The difference between cuttlefish and squid

Cuttlefish and squid are both precious seafoods served at banquets nowadays. In fact, their effects are similar, and they both taste extremely delicious and are high in protein and mineral energy. Cuttlefish also has high medicinal value. Sometimes, because the two are quite similar, people confuse them and don’t know which one they are eating. Today I will explain to you the difference between cuttlefish and squid.

Actually, both brands are good. The taste of aquatic organisms grown in different waters is different. I like cold sea fish, such as Dalian squid and black ink. The price seems to be a little higher. The best cold sea food is from the Soviet Union, that is, the Arctic Ocean products are more delicious than any warm sea fish. Speaking of Zhoushan, it belongs to the warm sea waters of Zhejiang and Fujian. The squid and black ink produced there grow faster than those in the cold sea, and the growth period is short, so the output is large. Therefore, the price is slightly lower. You might as well buy a bag of each of the same variety from a different origin, and cook it with the same method. Then taste the one that suits your taste, and buy that one in the future. Don't think it's fresh.

Cuttlefish is also called cuttlefish, bird thief, golden bird thief, etc. It is cuttlefish. Baby cuttlefish are those small cuttlefish that have not yet grown sea saltpeter. The difference is between adults and minors. Cuttlefish, also known as cuttlefish and squid. Commonly known as "cuttlefish bones", dried cuttlefish is delicious, nutritious and has high medicinal value. In traditional Chinese medicine, it is called "cuttlefish bone" or "conch octopus". It can treat excessive stomach acid and is a commonly used Chinese medicine for hemostasis and astringency. Cuttlefish, commonly known as squid, is also known as "winter chicken". The dried product is also called "moth moth dried fish", commonly known as "squid cake". Dried cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances. In addition, it tastes delicious. There are records of eating cuttlefish as far back as the Tang Dynasty. It is a favorite delicacy among people. Distributed in coastal areas of China. Pingtan dried cuttlefish is rich in nutrients and has the effects of strengthening yang and fitness, nourishing blood and kidney, strengthening the stomach and regulating qi. It tastes delicious and is a good product for gynecological food therapy. Baby squid is also called cuttlefish and cuttlefish. Cuttlefish, octopus and squid are somewhat similar in appearance and are all mollusks. There is an "ink sac" in the stomach of the squid, which is filled with ink. The ink in the squid's ink sac is a defensive weapon to protect itself. The squid can also change its body color. It is one of the animals that can change color the fastest in the world. Baby squids are small cuttlefish that have not yet grown sea cucumbers. The difference between the two is adult and juvenile. Cuttlefish is delicious and there are records of eating cuttlefish as far back as the Tang Dynasty. It is a favorite delicacy among people. Nowadays, there are many ways to cook cuttlefish, and there are also a wide variety of cuttlefish products on the market. However, "Haiwu Squid" stands out among seafood products with its unique production process and healthy and delicious taste, and has won praise from many consumers.

Distribution of Haiwu Squid Cuttlefish are widely produced, and are found along the coasts of China, North Korea, Japan and Europe, with the largest production in China's Zhoushan Islands. The peak production seasons are February to March in Guangdong, April to May in Fujian, May to June in Zhejiang, June to July in Shandong, and October to November in Bohai. Cuttlefish meat, eggs, and spine (known as sea cucumber in traditional Chinese medicine) can all be used as medicine. Li Shizhen called cuttlefish a "blood medicine" and said it is an excellent delicacy for women with anemia, blood deficiency and amenorrhea. In the vast East China Sea, there lives a creature that swims like a fish, but it is not a fish. People are accustomed to calling it "cuttlefish", also known as "squid" or "mullet". It is one of my country's famous seafood. In Zhejiang, it is collectively known as the "four major economic fishes" along with large yellow croaker, small yellow croaker and hairtail, and is deeply loved by consumers.

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