I feel nauseous and want to vomit after eating greasy food

We all know that pregnant women will have pregnancy reactions in the first three months of pregnancy. The most common pregnancy reactions are morning sickness, dizziness and fatigue. In severe cases, pregnant women may not be able to swallow. In particular, some pregnant women feel nauseous when they see meat. So besides pregnancy, what other symptoms are there that cause nausea and vomiting after eating greasy food? Let’s take a look at it below.

Loss of appetite and aversion to greasy food are common phenomena in most patients with liver disease, because the liver is responsible for secreting bile and promoting the decomposition of fat and cholesterol in greasy food. Once liver disease occurs, a large number of liver cells are destroyed and the function of bile secretion is reduced, which affects the digestion of fat, resulting in the inability to eat greasy food.

Correct approach: If you have symptoms of aversion to greasy food, you should go to the hospital for a check-up in time, have a blood test to check your liver function, and strive for timely treatment to stop the symptoms of aversion to greasy food in the early stages.

Greasy foods are high in fat and cholesterol, and bile is used to break down and metabolize fat and cholesterol, and the gallbladder is responsible for storing bile. At this time, if patients with cholecystitis consume too much greasy food, it will inevitably cause excessive bile secretion, increase the burden on the gallbladder, stimulate gallbladder contraction, and induce pain.

Correct approach: If the pain in the gallbladder area is severe, it is recommended to go to the hospital to treat cholecystitis and undergo laparoscopic cholecystectomy if necessary.

The pancreas is located deep in the abdomen and is often overlooked by many people. Although it is small, its role cannot be ignored. Pancreatic juice secreted by the pancreas plays a very important role in the digestion of fat. Patients with pancreatitis may also have an inability to eat greasy foods.

Correct approach: It is recommended to seek medical treatment promptly, and absolutely avoid greasy food for one year afterwards.

Pharyngitis is a common disease of the throat, usually caused by bacterial infection, diseases of adjacent tissues and organs, and general discomfort. The inability to eat greasy food may be caused by pharyngitis, because greasy food will irritate the mucous membrane of the throat, cause phlegm to be produced in the throat, and aggravate the inflammation. Therefore, people with pharyngitis often cannot eat greasy food.

Correct approach: People with pharyngitis should avoid tobacco, alcohol, ginger, pepper, mustard, garlic and all spicy and greasy foods. It is better to eat a light and easily digestible diet. At the same time, eat more refreshing, heat-removing, soft, tender and juicy foods.