How to make fried yogurt at home

Fried yogurt can be seen in some snack streets. This food is a favorite snack among many female friends. However, many people think that the fried yogurt sold on the streets is not hygienic and want to make it at home. However, they don’t know much about the production method of fried yogurt, so the taste of the fried yogurt they make is not satisfactory. So, how do you make fried yogurt at home?

First, how to make fried yogurt at home? Fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruits and other auxiliary materials, and is quickly cooled and solidified by a fried ice machine. Fried yogurt has the nutritional and healthy effects of yogurt and the smooth and icy coolness of ice cream, and is suitable for consumers of all ages. Fried yogurt is made by solidifying yogurt into blocks or slices based on the principle of rapid ice making. Ice cream that is separated from the surface of the ice machine by a scoop and then served in a bowl or cup for consumption by the consumer. Since a spatula is used in the production process and the production action is more like cooking, it is called fried yogurt. Fried yogurt has been a cold drink for a long time and is increasingly becoming the first choice for people to choose healthy cold drinks. Fried yogurt can relieve heat and stimulate appetite, combining the multiple functions of cold drinks and yogurt. The effects will change with different ingredients. For example, fresh watermelon can relieve heat, fresh bananas can relieve hunger, fresh strawberries can satisfy cravings, etc. Eating a cup of fried yogurt after drinking can effectively protect the stomach and intestines. Various ingredients such as fruits, nuts, and grains are added to fried yogurt to make its flavor different.

Second, traditional fried yogurt: made by combining red beans, peanuts, sesame seeds, melon seeds and other ingredients with yogurt. The taste is rich and fragrant, but it is difficult to put in the mouth and chew. New style fried yogurt: made with pure fruit pulp jam or fresh fruit as auxiliary ingredients combined with yogurt. The taste is smooth, fruity and full of aftertaste. Fried yogurt is made by solidifying yogurt into blocks or slices based on the principle of rapid ice making. Ice cream that is separated from the surface of the ice machine by a scoop and then served in a bowl or cup for consumption by the consumer. Since a spatula is used in the production process and the production action is more like cooking, it is called fried yogurt.

How to make fried yogurt at home? Turn on the machine. Pour the yogurt into the refrigerator, add the ingredients and use a spatula to spread the yogurt into a round shape. Wait for about 1-2 minutes until the yogurt gradually freezes. Press and hold the defrost button on the machine and use a spatula to separate the frozen yogurt from the machine. Use a spatula to cut the frozen yogurt into pieces and break them up. Pour into a container, top with dressing and serve. Turn off the machine switch. Nutritional ingredients: Fried yogurt is rich in probiotics and various vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Eating fried yogurt can regulate the stomach and intestines and improve the body's immunity. Fried yogurt is made from quick ice, so it is especially icy when it is just scooped out. After about ten minutes, it turns into soft ice cream with a more delicate and smooth taste. After about half an hour, it melts into ice water and tastes like a milkshake. The taste of the new fried yogurt is divided into three levels: 1. It is particularly icy when just scooped out, and can be described as "icy, crispy and smooth". 2. After about ten minutes (or shorten the time during the production process), it will turn into soft ice cream, which can be described as "soft and smooth". 3. When melted into an ice water milkshake, it can be described as "delicate and smooth".