​The difference between scallops and clams

The difference between scallops and clams. Clams, also known as flower buds, are called snails in Hainan. It is a mollusk, about 3 cm long, with an oval shell that is light brown with purple edges. Lives in shallow seas. The shell is thin, long and oblong. The phylum Mollusca has a slightly triangular shell and a rounded abdomen. The shell is thick and both shells are equal in size. The meat is tender and delicious, and is a top-quality shellfish.

1. How to make clam powder

Main ingredients: clams, shrimp, razor clams, quail eggs, ham, enoki mushrooms, Longkou vermicelli,

Ingredients: salt, MSG, chopped green onion, coriander, ginger, garlic, spicy and fresh, umami king, chicken essence, seafood soy sauce, steamed fish sauce, oyster sauce, and aged wine.

step:

1. Prepare a pot of broth and set aside.

2. Rinse the clams, shrimps and razor clams briefly and set aside. Tip: If you take out clams and razor clams as soon as they open their mouths, they will become tough and lose their flavor.

3. Wrap the Longkou vermicelli, shrimp, clams, clams, quail eggs, ham, and enoki mushrooms in tin foil and place them on the induction cooker.

4. Put the broth into the tin foil and wrap it.

5. Turn on the induction cooker and cook for 3 to 5 minutes.

6. Open the tin foil and add salt, MSG, chicken powder, ginger, garlic, umami king, seafood soy sauce, steamed fish sauce, oyster sauce, old wine, and bring to a boil.

7. Add coriander and chopped green onion when serving. Just put it in a bowl, and the fragrant three-flowered clams powder is ready.

Tips: If you like spicy food, you can add some chili.

2. How to make radish, clams, tofu and vermicelli soup

Material

Radish, clam meat, tofu, vermicelli, coriander (a small amount), vegetable oil, refined salt, thirteen spices, chicken essence, sesame oil.

practice

1. Cook the clams and remove the meat. Cut the radish into shreds, not too fine. Soak the vermicelli in water for a while so that it will be easier to cook when put into the pot. Chop onion, ginger and garlic.

2. Put a little oil in the pot, stir-fry the onion, ginger and garlic, then pour in an appropriate amount of water and put the vermicelli into the pot.

3. When the water boils, add shredded radish and clam meat and cook for 5 minutes. Finally, cut the tofu into pieces and pour it into the pot. At the same time, add appropriate amount of thirteen spices and fine salt and cook for another ten minutes.

4. Finally, add chicken essence, mix well and turn off the heat.

5. Add some sesame oil before serving, then pour into a bowl and add some chopped coriander.

3. How to make fried vermicelli with yuba and clams

Material

Bean curd sheets, clams, meatballs, salt, soy sauce, oyster sauce, vermicelli, chopped green onions, sesame oil.

practice

1. Soak bean curd sheets and vermicelli in warm water until soft and drain. Boil the clams in boiling water until they open, rinse with cold water and take out the meat. Wash. Nowadays, shellfish are afraid of getting dirty, so take out the meat first.

2. Slice the meatballs. Heat the oil in a pan and fry the meatballs first. Then add the bean curd sheets and clams.

3. Add salt/soy sauce and oyster sauce for seasoning. Add vermicelli and stir-fry until soft. Add chopped green onion and sesame oil and turn off the heat.

4. How to make cabbage with vermicelli

Material

1/4 head of cabbage, a handful of vermicelli, 1/4 head of scallion, 2 heads of rapeseed, 34 garlic sprouts, salt, soy sauce, sesame oil, appropriate amounts of peppercorns and chili oil.

practice

1. Wash the cabbage and cut into shreds. Soak the vermicelli and cook until soft. My mother-in-law’s homemade vermicelli is so good and can be easily cooked until soft. 2. Wash the green onions and rapeseed and set aside. Boil water and blanch the cabbage and rapeseed until cooked.

3. Take it out and rinse it with cold water.

4. Drain the water and put it into the bowl. Remember to cut the rapeseed into small pieces, cut the green onion into shreds and put it on top, and cut the vermicelli into several pieces with a knife and put them on top.

5. The color seems a bit monotonous, and I happen to have some garlic sprouts at home, so I just cut a few and put them in.

6. Add all the seasonings and mix well.

5. How to make cabbage vermicelli

Material

Cabbage, vermicelli, ham, and meat floss.

practice

1. Soak the vermicelli in water until soft, then tear off two large pieces of cabbage.

2. Turn on low heat, add oil, put the vermicelli in and stir-fry, add some seasoning (according to your taste).

3. Put the cabbage in the pot and fry it. When it is cooked, put it under the plate and pour the vermicelli on it.

4. Chop the ham into small pieces and sprinkle it around the vermicelli. Sprinkle pork floss on top, then cover with another slice of cabbage and cover with another plate.

6. How to cook scallop vermicelli

Material

Scallops, vermicelli, garlic, red pepper, green pepper, olive oil, steamed fish soy sauce, salt.

practice

1. Pry open the scallops, remove the sandbag, and leave it in half of the shell for later use;

2. Chop garlic, green and red peppers and set aside;

3. Put a little olive oil in the pan, add minced garlic and fry until fragrant, then serve;

4. Place the scallops on a plate, soak the vermicelli until soft, and place it on the scallops;

5. Add the fried minced garlic;

6. Add a little green and red pepper, steamed fish soy sauce and salt to taste;

7. After the water boils, steam it in a steamer for 7-10 minutes.

Tips: When steaming scallops, make sure the water comes to a boil.

7. How to make fried vermicelli

Material

200g vermicelli, one red pepper, two dried peppers, a little minced ginger, salt, soy sauce, and a few garlic leaves.

practice

1. Soak the vermicelli in water until soft. Chop red pepper into small pieces.

2. Heat oil in a pan, add dried chili peppers, fry minced ginger until fragrant, then add vermicelli and stir-fry, add soy sauce, salt, a little sugar, boil in water for a while, add red pepper and some chicken essence, when the soup is a little dry, remove from the pan and sprinkle with chopped garlic leaves.

8. How to make spinach and vermicelli

Material

A handful of spinach and vermicelli.

practice

1. Blanch the spinach and vermicelli in hot water separately, rinse them with cold water and drain them separately (you can squeeze the water out of the spinach by hand so that the seasoning will not be diluted in the mixed dish), cut the vermicelli and spinach horizontally and vertically with a knife and set aside for eating.

2. Heat a little oil over low heat (not too little), add dried chilies and Sichuan peppercorns, fry until fragrant, then pour the oil into the dish.

3. Add salt, chicken essence, Shanxi aged vinegar, sugar, a few drops of light soy sauce, cooked sesame seeds, and sesame oil.