How to cook fresh duck blood in hot pot

If you are having a dinner party with many people, hot pot is a very good choice, because almost all foods can be eaten in hot pot. Many people like to eat animal blood products, such as blood sausage, blood tofu, etc., which are very good. Many people also put blood products in hot pot and find that they have a unique flavor. If you are eating hot pot at home, how do you put fresh duck blood in the hot pot? Let’s find out together.

1. Nutritional value of duck blood

1. Animal blood contains high levels of iron, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage, and pregnant or lactating women can eat more dishes containing animal blood to prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

2. Animal blood has a laxative effect, which can clear out sediment and dirt in the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is the "scavenger" of human body waste.

3. Animal blood contains vitamin K, which can promote blood coagulation and thus has a hemostatic effect.

4. Animal blood can also provide the human body with a variety of trace elements, which is beneficial for the recovery after malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting blood, nosebleed, metrorrhagia, bleeding due to injury, convulsions and epilepsy.

2. How to deal with fresh duck blood?

Nowadays, people rarely kill ducks themselves. They usually buy ready-made ducks from the market, and then cook and eat them directly after cleaning them. But it is very difficult to buy fresh duck blood. Unless you ask the person who kills the duck to keep it for you, it is difficult to buy really fresh duck blood.

To process fresh duck blood, you can first put some salt in a large bowl, add some boiling water to dissolve the salt, then put the duck blood into the bowl, and then rinse the bowl with 80 to 90 degree water, stirring while rinsing. The ratio of water to blood is about 3 to 1. After stirring, let it stand and it will naturally solidify after cooling. After the duck blood solidifies, it can be eaten in various cooking methods.