Can hawthorn be used to make wine?

Liquor is a type of alcoholic beverage and appears very frequently in social occasions. Many people who like to drink white wine also like to use some Chinese medicinal materials to make wine. The soaked wine has health-care effects. Although hawthorn is a food that people often eat, it is also a kind of Chinese medicinal material. Can hawthorn be used to make wine? Hawthorn can be used to make wine, and the effect of hawthorn wine is still very powerful. Let's learn about it together.

1. Can hawthorn be used to make wine?

1. Hawthorn can be used to make wine. Hawthorn wine has the effect of eliminating food stagnation and dispersing blood stasis. It is suitable for body pain and fatigue, dysmenorrhea, intestinal wind, low back pain, hernia, lochia retention, meat accumulation and other symptoms. Ingredients: hawthorn, white sugar, wide-mouthed bottle. Method: Remove the core of the hawthorn, wash it, then mash it and put it into a wide-mouthed bottle. Finally, add a small amount of white sugar, stir, seal it, and place it at room temperature. It is recommended to stir it every day. After two months, the hawthorn will ferment into hawthorn wine, which can be taken directly after filtering.

2. Dosage: It is recommended that you drink hawthorn wine twice a day, a small cup each time is enough. This can promote blood circulation in the body, relieve your fatigue, and ease the pain caused by gout. It is very helpful for people who suffer from indigestion and food accumulation.

3. Efficacy: The main function of hawthorn wine produced in this way is to replenish qi and promote blood circulation. It also has a very good health care effect on the spleen and stomach. Taking this medicine for a long time can greatly enhance your energy, relieve physical fatigue and increase your appetite. If you feel tired after some work or women have dysmenorrhea, you can get treatment by taking hawthorn wine.

2. Taboos of Hawthorn Wine

1. Hawthorn and hawthorn wine cannot be taken together with pork liver. This is because hawthorn contains a large amount of vitamin C, while pork liver is very rich in trace elements. Taking these two substances together will greatly reduce the body's absorption of vitamin C, which is not conducive to nutrient absorption.

2. Hawthorn wine should not be taken together with some fruits and vegetables containing vitamin C-degrading enzymes to avoid reducing the amount of vitamin C absorbed by the body. In daily life, fruits and vegetables such as cucumbers, pumpkins and carrots contain vitamin C-degrading enzymes of varying sizes, which will directly decompose the nutrients contained in hawthorn wine.

3. Pregnant women are not suitable for taking hawthorn wine, because hawthorn wine can promote female uterine contraction, and if a woman experiences contraction after pregnancy, it may lead to miscarriage, so it is not suitable for taking.

4. Hawthorn wine contains a certain amount of tannic acid, so it must not be taken with seafood. This is because most seafood contains various minerals and proteins. When taken together with hawthorn, tannic acid will turn into tannic acid protein, which will cause nausea, stomach pain and constipation.

5. Hawthorn wine cannot be used together with vitamin K3, because this substance is a hemostatic drug, while hawthorn wine has the effect of activating blood circulation, and the two medicinal properties are in conflict.

6. Patients with weak spleen and stomach are not suitable for taking too much hawthorn wine. In addition, patients with peptic ulcer, cardiovascular disease, dental caries, etc. should not take it.