How to remove rust from an iron pan?

The iron pan is one of the kitchen utensils that people often use in their lives, and its importance is very high. Without it, people can hardly complete various cooking activities. However, one disadvantage of iron pans during use is that they are prone to rust, which can have some impact on people's health. How to remove rust from iron pans? Let's take a look at the relevant explanation below.

1. Rust removal with vinegar: Vinegar contains acetic acid, which can remove rust. First heat the rusty iron pan, then wipe vinegar on the rusty parts, the rust will fall off quickly.

2. Lard rust removal method: Since lard is rich in oil, it can prevent rust very well. Heat the pan, put the lard in the fat, wait until the lard in the fat is boiled out, and then spread the lard evenly to prevent the iron pan from rusting.

4. Rust removal with steel wool: The above methods all use chemical principles, so scrubbing with steel wool is a physical method. Steel wool can be used to rub off the rust on the surface of the iron pan. Of course, you can also use sandpaper to remove rust.

5. Cooking oil anti-rust method: Pour a small amount of oil into the pot and heat it, then slowly turn the ladle to allow the oil to cover the entire pot. Heat it until it smokes, repeat this process several times, and it will not rust easily.

1. If it is a non-stick pan, you can heat the pan until it is red, then pour in boiling water and boil it. After boiling it for about 10 minutes and drying it, you can use it.

2. A newly bought iron pot cannot be used if there is a lot of rust on it. You can use sandpaper to grind off the rust first, brush it twice with clean water, dry it on the fire, and then brush it clean with hot water. Then you can use it.

3. You can also soak the iron pot in rice washing water for several hours, and then wash it with clean water. The rust on the iron pot will be removed more cleanly.