What does wax apple milk look like?

When it comes to wax apples, I believe many people will be very unfamiliar with it. This fruit is not common in China, but in Guangdong, Hainan, Fujian and other hot areas to the west, wax apples are still relatively abundant. This fruit is edible and tastes very good. It can also supplement protein and rich trace elements such as calcium, phosphorus, iron and potassium. In addition, wax apple milk has appeared on the market. Let me introduce this thing to you below.

What does wax apple milk look like?

Wax apple (scientific name: Syzygium samarangense), also known as foreign wax apple, purple wax apple, water wax apple, water pomegranate, heavenly peach, Nianwu, Java apple, Lianwu, Myrtaceae, native to India and Malaysia, especially the most famous cultivated in Java, so it is also known as "Java wax apple". In Hainan, wax apple is called "dianbu", also known as "putong", because it often falls from the tree with a plop sound. Some Hainanese people only know "dianbu" but don't know what wax apple is. In Guangdong, it is also called "cotton fruit", and in Chaoshan area it is called "wax apple". Taiwan's wax apples were introduced to Taiwan by the Dutch in the 17th century. Pingtung, Taiwan is the most famous production area. It is a fruit that mainly grows in the tropics. With the advancement of science, in addition to the original red and green colors, there is now a new variety of dark red wax apple.

It is called "Shui Weng" in Malaysia. Malaysians usually cut it open and dip it in sour plum powder (preserved plum powder) before eating. The fruit has a flat top and a drooping surface with a waxy luster. The flesh is spongy and has a slight apple aroma. There are many varieties of wax apples, and the fruits are brightly colored. Some are green, some are pink, and some are bright red. The fruit of wax apple contains protein, fat, carbohydrates, and minerals such as calcium, phosphorus, and potassium. It is suitable for clearing heat, diuresis, and calming the nerves, and is also effective for cough and asthma. It is cultivated in Taiwan, Fujian, Guangdong and Guangxi of China, and its fruit is edible.

Edible value of wax apple in the fruit encyclopedia

The fruit of wax apple is bright in color, beautiful in appearance, juicy and delicious, rich in nutrients, containing small amounts of protein, fat and minerals. It not only has a special flavor but is also a holy product for cooling down and quenching thirst. At the same time, wax apple also has therapeutic functions such as appetizing, refreshing, diuretic, heat-clearing and calming the nerves. It is mainly eaten fresh, but can also be salted, canned and dehydrated into candied fruit or juice. It can also be used as a dish to stir-fry shredded pork or squid. Therefore, eating wax apples can provide enough calories to meet the needs of normal physiological activities of the human body, and has high nutritional and health functions for the human body.

The fruit is mainly eaten fresh and contains protein, sugar, minerals and vitamins. The flesh of excellent varieties is sweet with apple aroma. Adding a little salt when eating will make it taste better. It can also be salted or made into jam, juice, etc. Among them, the stick-shaped wax apples from the folk of Hainan, China and the Thai large-fruit wax apples introduced from Thailand in 1980 are of the best quality.

The fruit of wax apple is hollow (some are solid), shaped like a wax ball. People also like to use it as a cold dish at banquets. It is a wonderful fruit for relieving alcohol. Dig a hole in the center of the wax apple, stuff it with minced meat, and steam it over high heat for more than 10 minutes. It is a famous traditional delicacy in Taiwan, euphemistically called "Four Seas United." Slice the wax apple and soak it in salt water for a while, then stir-fry it with cucumber and carrot slices. It not only has good color, shape and taste, but also is crisp and delicious. It is a rare summer diet therapy delicacy. Wax apples are not resistant to storage and can only be stored for one week at room temperature. After harvesting and packaging, they should be sent to the market for sale immediately. Wax apples are mainly eaten raw as fresh fruit, but they can also be salted, candied, canned, dehydrated into candied fruit, or made into juice.