How to make authentic stewed goose meat

Goose meat is the favorite poultry of Gushi people, while fewer people eat goose meat, chicken and duck meat. Goose meat has a strong fishy smell so many people cannot accept this kind of food. However, the fat content in goose meat is still relatively low, only slightly more than chicken. The most famous restaurant for cooking goose meat is Gushi, and there are many ways to cook it. If you can make braised goose meat at home.

To make delicious braised goose meat, you first need to ensure the freshness of the ingredients, that is, the goose meat. Since goose meat has a strong fishy smell, it needs to be put into boiling water before stewing, and cooking wine should be added to remove the fishy smell. Of course, ginger slices can also be added. The most critical step in making braised goose meat is stir-frying the goose meat. Stir-frying the goose meat can make it more flavorful and shorten the stewing time. Some people are used to removing the skin when stewing goose meat, but it is also okay. If you remove it, the goose meat will be less greasy. However, the goose skin is also rich in nutrients. Those who like to eat goose skin can keep it. To sum up, there are three things you need to do to make delicious braised goose meat: first, buy fresh goose meat; second, remove the fishy smell; third, stir-fry the goose meat.

Fresh goose meat is bright red and not too bloody. If the goose meat has turned dark red in color, don't buy it. It is best to choose white goose meat for braised goose meat. The most suitable goose meat has thick meat under the wings, abundant and soft meat at the tail, and shiny skin.

After selecting the goose meat, you need to remove the fishy smell of the goose meat. Put the goose meat in hot water, add cooking wine or ginger slices, blanch it for a few minutes and then take it out. This will remove the fishy smell. Next, you need to stir-fry the goose meat to make it more flavorful. After stir-frying, the soup will have a richer and more fragrant flavor. When stir-frying goose meat, add peppercorns and chopped green onions and stir-fry for a while.

Cooking steps

1: First prepare the ingredients needed for this dish. Wash the goose meat several times and put it into a pressure cooker. Add water to cover the goose meat. Cook in the pressure cooker for about seven minutes until the goose meat is about 80% cooked.

2: Take out the goose meat and drain the water, add oil in the pot, when the oil is hot, put the goose meat in and stir-fry evenly. After stir-frying for a while, you can add some soy sauce.

3: Continue to stir-fry for about three minutes. The goose meat will start to smell fragrant in the pot. Now we need to pour a can of beer into the pot.

4: At this time we can also add ginger into the pot, which can have the effect of removing odor, and then continue to cook over high heat. After boiling, you can put it into the pressure cooker, which takes about twenty minutes.

5: After the pressure cooker is done, you can pour it back into the pot. Continue to stir-fry at this time, cover the pot and simmer on low heat for a while. When you open the lid again, the soup will be almost dried up.

6: Finally, add the chopped peppers and stir-fry until cooked, then add salt for seasoning. In this way, our simple dish of braised goose meat is ready.