Can I eat eggplant if it has black spots inside?

If we buy eggplant, we actually need to eat it in time, otherwise the eggplant will deteriorate. Of course, the correct storage method can also extend the edible time of the eggplant. But sometimes, when we use eggplant, we will find some black spots inside the eggplant. Some people don’t care much about it and still eat it, but can you eat eggplants if there are black spots inside?

Eggplant is one of the common vegetables on the table in daily life. Generally, eggplant should be eaten as soon as possible within 1 week after picking. If left for a long time, the eggplant will lose moisture and it will also cause the eggplant to deteriorate. For example, you may find that the eggplant skin is black and the eggplant flesh is also black after being cut. However, don’t worry about the small black dots in the eggplant, they are just eggplant seeds and can be eaten normally.

Can I eat eggplant if it's black inside?

There are many small black spots in the eggplant flesh

The seeds are edible, but if they turn black and hard, they are not edible. If they turn black and hard, they are not tasty, which means the eggplant is old.

It's not a small black spot, but the meat is black

First of all, you need to make sure whether it is rotten. If it is not rotten but oxidized, it can still be eaten. If it has been left for many days, the taste will be worse and it will be older, but it can still be eaten.

Can I eat eggplant if it has black spots inside? Can you eat eggplant if it’s black inside?

Can I eat it if there are black spots on the skin?

Generally it is edible and it is normal. This phenomenon will occur in the later stage of growth. You can peel off the skin before eating. The black spots inside the eggplant are seeds. If it is the skin, you can peel it and eat it. If you spray the eggplant with a new lipid film, you can reduce the infection of eggplant pathogens.

Don't eat old eggplant.

Eggplant contains fat, protein, minerals, carbohydrates and various vitamins, and has high nutritional value. In particular, eggplant contains flavonoids, which is different from other vegetables. It can reduce the elasticity and permeability of capillaries, enhance the adhesion between cells, and prevent micro-vessel rupture. It is especially suitable for patients with hypertension, arteriosclerosis, ulcers, retinal hemorrhage and other internal bleeding.

However, it should be noted that eggplants should not be eaten if they are too old. This is because eggplants contain a certain amount of solanine, and the content is higher in mature or ripe eggplants. Excessive intake of solanine is harmful to the human body and can cause jr, coma or even death.

Can I eat eggplant if it has black spots inside? Can you eat eggplant if it’s black inside?

Eggplant leaves have black spots

Cause analysis: Eggplant has black spots because it is infected with root rot.

Prevention and treatment methods:

①For soilless cultivation, the nutrient solution should be replaced in time.

② When cultivating in greenhouses or open fields, apply compost fermented by Japanese enzyme bacteria or Green Feng biological fertilizer 50~80kg/677m2, apply it in holes, reduce the amount of chemical fertilizers used, and reduce the incidence of disease.

③ Field cultivation should be carried out in rotation for more than 2 to 3 years to avoid continuous cropping to prevent the accumulation of fungal sources.