​What to do if there is no cloth for steaming buns

Steamed buns are a common type of dry food for us. Steamed buns are a common food on the dining tables of many families. Steamed buns are made by mixing flour and then steaming them. In addition to white flour steamed buns, there are also many steamed buns made with corn flour. When steaming buns, you need a steamer and a steamer cloth. So what should you do if you don’t have a steamer cloth when steaming buns? Let’s take a closer look at it.

1. Before steaming buns, wash the cage cloth clean and do not wring it too dry. 2. Or when putting the steamed buns into the steamer, put them on another steamer, dip your hands in some water and pat the sticky cage cloth, and the cage cloth can be easily removed. 1. How to prevent steamed buns from sticking to the steamer cloth: After the buns are steamed, do not rush to remove the steamer cloth. First, open the lid of the steamer and continue steaming for 3 to 5 minutes. When the buns on the top tray dry quickly, remove the tray and turn it over.

(1) When steaming buns, if the dough is not yet fully risen, dig a small well in the middle of the dough and pour in two small cups of white wine. Wait for 10 minutes and the dough will start to rise. (2) If you don’t have yeast when making dough, you can use it. Put some oil on the cloth to ensure it does not stick. If you want the steamed buns to not stick to the bottom of the cage cloth, go to a grocery store and buy a woven bag, wash it with water, spread it on the cage grate, and brush some salad oil on it with a brush. Put steamed buns on it and it won’t stick to the bottom. Where to buy non-stick cage cloth 1. Wash your hands and wash basin. 2. Put two to three small bowls of water in the dough basin and increase or decrease the amount as needed. 3. Add appropriate amount of yeast powder into the dough bowl and stir evenly with your hands.