Can I eat glutinous rice if I have bronchitis

In many areas of our country, there is a custom of eating glutinous rice during festivals, such as during the Lesser Cold and Greater Cold solar terms. Although glutinous rice has a lot of nutritional value, it contains a lot of protein, fat, various sugars and vitamins, which can relieve the loss of appetite and muscle weakness. However, it is not suitable for all people. So can people with bronchitis eat glutinous rice?

First, can you eat glutinous rice if you have bronchitis? Yes, you can eat glutinous rice if you have bronchitis, as it will not stimulate the secretion of the tracheal mucosa. Since you have tracheitis, you cannot eat food that will stimulate the trachea to secrete too much secretion and affect normal breathing. It is recommended not to eat spicy or irritating foods, nor to eat raw, cold or irritating foods. Bronchitis is mostly caused by respiratory inflammation. Treatment is mainly based on antibiotics and cough and expectorant drugs. Drink plenty of water and don't eat too salty food. You can continue to use antibiotics for treatment. It is best to choose antibiotics based on the results of bacterial culture and drug sensitivity test. In addition, nebulization inhalation treatment can be performed.

Second, glutinous rice, also known as Jiangmi, is a must-have festive food during festivals because of its fragrant, sticky and smooth texture. Even the Yuanxiao (Chinese Lantern Festival) on the fifteenth day of the first lunar month is made of glutinous rice flour. Glutinous rice is rich in B vitamins. Traditional Chinese medicine believes that it is warm in nature and sweet in taste, and can warm the spleen and stomach and replenish the vital energy. It can relieve spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea. At the same time, glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice products should be heated before eating, and it is not advisable to eat too much at one time. Because glutinous rice is sticky and difficult to digest, the elderly, children or patients should use it with caution.

Can people with bronchitis eat glutinous rice? Yes, of course. Who should not eat glutinous rice? People with excessive damp-heat, phlegm and fire. People with fever, cough with yellow sputum, jaundice, and abdominal distension should avoid eating it; when having a fever, the patient's gastrointestinal tract is in a relatively inhibited state, so they should eat liquid food and other easily digestible food, otherwise it will aggravate the condition. Those with weak digestion after illness. Glutinous rice is sticky, and if it is made into cakes, it will be more difficult to digest. People with weak digestion after illness should avoid eating glutinous rice cakes. Although the patient's appetite has improved, the digestive function is still weak. Excessive consumption of glutinous rice is not conducive to recovery. Diabetic people. Because diabetic patients have abnormal sugar metabolism, they should avoid eating polysaccharide foods. Rice is hydrolyzed into glucose in the body, especially glutinous rice foods, which have a higher sugar content and should be avoided. Patients with gastrointestinal diseases. Glutinous rice is warm in nature and can cause gas stagnation. It contains a lot of long-lasting plant fiber. Eating too much will increase the burden on the gastrointestinal tract. If people suffering from stomach disease and duodenal ulcer eat too much glutinous rice, it is very likely to cause ulcer perforation and bleeding, making the condition worse.