The efficacy of the starving grass

There are many ingredients around us that we are not very familiar with, such as the ingredient "guohungry grass". I guess few people know about it. Guohungry grass is a very common ingredient around us, but it itself has strong nutritional value. However, since few people know about it, few people know about the effects of Guohungry grass. If you want to fully understand Guohungry grass, please read the detailed introduction and explanation of the effects of Guohungry grass below.

1. Introduction to Guohungry Grass

Guoshicao not only has the effect of nourishing the stomach and spleen and aiding digestion, but can also be used as a spice. It can be used to stew chicken, duck or ribs, and the taste is fresh and delicious. In the southern Fujian region, people from generation to generation have regarded it as an indispensable medicine in life or a delicacy in cooking. Many people are accustomed to adding some licorice when stewing soup, which makes the soup taste fragrant and delicious. Or when stewing meat, adding grass is also a good ingredient.

2. Functions and indications of the herb

1. Besides being used for seasoning, this herb also has the therapeutic effect of strengthening the stomach and spleen. Many people often do not eat on time when working, and they eat one meal and skip the next. This may cause gastrointestinal discomfort, or dull pain, or a bloated feeling and loss of appetite over a long period of time. Some children don’t eat and have poor stomachs. They can eat some hunger-killing grass to enhance digestion and strengthen the stomach.

2. In many restaurants in southern Fujian, especially at bus stations or roadside restaurants where vehicles pass by, cooking a pot of grass soup is an indispensable home-cooked dish. Because many drivers are on the road and have irregular diets, when they stop to eat, drinking a bowl of soup stewed with licorice grass is very nourishing to the stomach and beneficial to the body.

3. Guohicao not only has the effect of nourishing the stomach and spleen and aiding digestion, but can also be used as a spice. It can be used to stew chicken, duck or ribs, and the taste is fresh and delicious. Clears heat and removes dampness. Treat jaundice, dysentery, stranguria, leucorrhea, carbuncle, and scabies.

3. How to make the grass soup

Ingredients : appropriate amounts of guoshi grass, pork leg bones, and pig small intestines.

Preparation method : Put the cleaned guoshi grass into a pot filled with water, first boil the water in the pot over high heat, then turn to low heat and simmer for about 8 hours. After cooking, filter out the grass in the soup, add pig small intestines and pig leg bones, and simmer over medium heat until the bones, meat and small intestines in the pot are cooked through. Then add saltiness, remove the pig leg bones and small intestines from the soup, dice the bones and meat, cut the small intestines into 1 cm pieces, put them in a bowl, add the soup and serve.