What are the dangers of low phosphorus

Phosphorus is an indispensable element in the human body. Through high school learning, we know that phosphorus has many functions in the human body.

The development of human bones and teeth depends on it, and all reactions in the human body involve phosphorus. The role of phosphorus is so important, but the body's physical indicators are constantly fluctuating. Sometimes improper diet can cause low phosphorus levels in the body. So what are the hazards of low phosphorus?

The main physiological functions of phosphorus. It is an important component of bones and teeth and an indispensable nutrient for the calcification of bones and teeth. It maintains the balance of ATP metabolism in the body and plays an important role in regulating energy metabolism. Components of living matter: It is the basic component of nucleotides, which are the basic building blocks of ribonucleic acid (RNA) and deoxyribonucleic acid (DNA), important substances for transmitting information and regulating cell metabolism in life. It participates in the regulation of acid-base balance in the body and the metabolism of body fat.

Phosphorus is abundant in human food, so nutritional phosphorus deficiency in humans is rare. Insufficient phosphorus intake or absorption can cause hypophosphatemia, resulting in abnormalities in red blood cells, white blood cells, and platelets, and rickets. Disease or excessive phosphorus intake can lead to hyperphosphatemia, which reduces blood calcium and causes osteoporosis.

Most foods contain phosphorus, and phosphorus deficiency is rare. However, phosphorus deficiency can lead to impaired metabolism, brittle and underdeveloped bones, and the formation of rickets, gingival abscesses and other diseases. Vitamin D and calcium 3333 are needed to maintain the normal function of phosphorus 1. The calcium and phosphorus in the body should be kept in a certain ratio to function well. Eat more foods high in phosphorus.

The main causes of low blood phosphorus are: degeneration of the proximal renal tubules and impaired phosphorus reabsorption; hyperparathyroidism and vitamin D deficiency resulting in more phosphorus excretion and less absorption; when carbohydrates are absorbed, glucose enters the cells and is phosphorylated, which can reduce phosphorus; long-term use of antacids containing magnesium and aluminum, which combine with inorganic phosphorus to form insoluble phosphates that cannot be absorbed by the intestines, thereby reducing blood phosphorus.