How to remove sourness from bayberry

Bayberry is an appetizing fruit with a very strong sour taste, which many people cannot accept, but they still want to eat it. In fact, it is very simple to remove the sour taste of bayberry. You only need to chew a few walnut kernels before eating it. This can effectively dilute the sour taste of bayberry. You can also chew a few sips of tea leaves after eating bayberry. These methods allow you to enjoy the unique taste of bayberry happily.

1. How to remove the acid from bayberry

Bayberry is rich in potassium. Some people will experience toothache after eating too much bayberry, and their teeth will become so soft that they can't even bite tofu.

Generally, no treatment is needed. Chewing tea leaves after eating bayberry can relieve tooth pain. Because tea contains a high amount of fluoride and is alkaline, it can inhibit the reduction of calcium in the human body, which is beneficial for preventing tooth decay, protecting teeth and strengthening teeth.

In addition, a netizen also introduced a method: before eating bayberry, you can chew some walnut kernels first, keep them in your mouth for a while, and then eat the bayberry, so your teeth will not feel sour.

2. In addition to not eating too much bayberry, what else should you pay attention to:

1. Do not drink milk while eating bayberry. As we all know, we drink milk to supplement protein. However, the fruit acid in bayberry will cause the protein to coagulate, thus affecting absorption, so the two cannot be eaten together.

2. Bayberry and onion should not be eaten together. Once they are eaten at the same time, a complex chemical reaction will occur, which will cause adverse effects on the human body.

3. Bayberry and seafood are incompatible. The VC contained in bayberry will react with arsenic substances contained in seafood to produce arsenic trioxide, which is called arsenic trioxide. The consequences are predictable.

4. It is best not to eat bayberry and cucumber together. Because bayberry is rich in vitamin C, it is very nutritious, but it is most afraid of the enzyme that decomposes vitamin C. Cucumbers contain this enzyme. If they are eaten together, the bayberry will lose its original nutritional value, which is a pure waste.

5. There are hidden dangers in eating bayberry and radish together. Because bayberry is rich in plant pigments, if the plant pigments are eaten together with radish, they will be digested and decomposed in the stomach and intestines, thereby producing a substance that inhibits thyroid function, which may cause goiter.

6. You should rinse your mouth or brush your teeth immediately after eating bayberry to avoid damaging your teeth.

7. Dip it in a little salt when eating to make it more delicious.

8. Not everyone is suitable for eating bayberry. Because bayberry is a warm plant, eating it can cause heat and inflammation, which can lead to hemoptysis. Therefore, it is recommended that patients with hemoptysis do not eat bayberry.

For patients with cholecystitis and gallstones, they cannot eat acidic foods due to their physical condition, and bayberry is acidic. Acidic foods can stimulate the stomach and duodenum to secrete cholecystokinin, thereby causing gallbladder contraction and inducing biliary colic.

Bayberry has a certain stimulating effect on the gastric mucosa, so patients with ulcers should eat it with caution.

3. Bayberry purchasing strategy

1. Good bayberries are juicy, fresh, tender and sweet, and there is no residue in your mouth after eating them. Poor quality bayberries are drier, have less juice, and leave residue after eating. You can taste it first when purchasing to avoid buying bad bayberries.

2. Fresh bayberry smells fresh. If it is not stored properly or for a long time, it may have a faint smell of alcohol, which means that the bayberry has been fermented and should not be purchased.

3. You should choose fruits that are dry on the surface, free of water marks, large and round, with full fruits, round thorns, small cores, rich juice and sweet taste.