What sugar do you put in your coffee?

Many people are familiar with coffee. Some people like to add sugar when drinking coffee, while some people don’t like to add sugar when drinking coffee. In fact, not only sugar can be added to coffee, but also other things. Adding different things to coffee will produce different flavors. In fact, no matter what the flavor of coffee is, it will enhance the best drink. So what kind of sugar is generally added to coffee?

What kind of water is best for brewing coffee?

People who drink coffee are very particular about beans, utensils, techniques and temperature, but in fact, there is another important link, which is water quality.

1. It is generally believed that to make good coffee you need to use good water, and filtered water is a better choice. But scientific research has disproven this claim. A study published in the Journal of Agricultural and Food Chemistry pointed out that the mineral composition of tap water can significantly improve the taste of coffee.

2. As mentioned earlier, water quality is divided into hard water and soft water. Mineral water, deep ocean water, etc. are hard water because they are rich in minerals, while distilled water and filtered water are usually soft water because the minerals are filtered out or exchanged. Of course, the water quality varies from place to place, with some areas being softer and others being harder.

What sugar to put in coffee:

1. Many people believe that “experts drink black coffee”, but this is not true. Perhaps this is because coffee experts always drink black coffee when tasting it. However, looking around the world, it can be said that the habit of drinking black coffee is only found in Japan. Black coffee allows you to fully enjoy the taste and aroma of freshly brewed coffee, but it is also a good idea to add sugar and other ingredients to adjust the flavor to your liking.

2. White sugar is the most suitable for coffee. It has less odor and will not ruin the flavor of the coffee. In addition, sugar cubes made from white sugar and coffee sugar made by adding caramel to sugar are all suitable. In contrast, sugars such as brown sugar and triple-temperature sugar have many different flavors and special tastes, so they are more suitable for fancy coffees with rich and distinctive flavors.

3. People all over the world add not only sugar and milk to coffee, but also spices, liqueurs and other condiments to enjoy their own unique coffee flavor. It is said that the great writer Balzac liked to add a little coarse salt to his coffee before drinking it. Adding salt can fully bring out the slightly sweet taste of coffee.