How to remove the bitter taste of radish

The food we eat has various flavors, including sour, sweet, bitter, spicy, and salty. However, most people do not like bitter taste. In fact, the bitterness of some foods is good for the body. But how do you remove the bitterness of radish? Most white radishes and red radishes are not bitter. If they taste bitter, it may be related to the planting environment or it may be caused by being stored for too long. Therefore, it is best not to eat bitter radishes.

Why is radish bitter?

Normal radishes are not bitter. The possibilities of bitterness are:

1. The radish has been left for a long time and has gone bad and rotted, so it tastes bitter;

2. The radish is contaminated with impurities during transportation, so it tastes bitter.

If radish tastes bitter, it is due to the soil environment where the radish grows.

How to remove the bitter taste of radish

There are three ways to remove the bitterness of radish:

Add 3 grams of baking soda to 500 grams of radish and cook it together with the radish. The bitter taste of the radish can be removed.

When cooking, adding stronger spices can suppress the bitterness.

Rub 500 grams of radish with 10 grams of salt before cooking to remove the bitterness.

Radish contains a variety of trace elements that can induce the human body to produce interferon; white radish is rich in vitamin C, and vitamin C is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition. White radish contains a large amount of plant protein, vitamin C and folic acid. After being eaten by the human body, it can cleanse the blood and skin. At the same time, it can also lower cholesterol and help maintain blood vessel elasticity.

The efficacy and function of radish

Eating white radish raw can have a good effect in promoting fluid production and clearing heat, cooling blood and stopping bleeding, and relieving cough and reducing phlegm. White radish itself is rich in VC and trace element zinc, which can enhance the body's resistance.

However, if the white radish is cooked, it is more beneficial to the stomach and spleen, and can help digestion and relieve gas. Therefore, people with weak spleen and stomach should not eat raw radish, but cooked radish can still be eaten. It has a good effect on treating symptoms of spleen and stomach disharmony, abdominal pain and bloating, diarrhea, indigestion, nausea and vomiting.