Is it a big deal if you eat live maggots?

Some people accidentally eat maggots, which is disgusting and terrifying to think about. Maggots contain a large number of bacteria. Although the human body has the function of automatic purification and cleaning, eating maggots still has a certain impact on the body, because maggots are originally caused by spoiled or problematic meat. If eaten, it will affect the gastrointestinal tract and cause diarrhea and other problems. It is best to take some anti-infection drugs.

These bugs carry large amounts of bacteria. It still has an impact on the body after swallowing. But don't be too scared. Small amounts of bacteria do not necessarily cause illness.

Be sure to pay attention to hygiene when eating. Expired food. Food stored outside. Food left over from places with poor sanitation. Do not consume.

Maggots are the larvae of invertebrate animals of the class Insecta and the order Diptera. Because their heads and mouthparts are extremely degenerate, they are called headless larvae. For example, the larvae of flies - maggots, are headless larvae.

Clinical research by Mexican medical experts has proven that the excrement of maggots after devouring dead flesh contains bactericidal salts, as well as antibiotics and substances in their bodies that enhance the patient's immunity, which help heal ulcer wounds, thereby avoiding patients having to undergo amputation surgery due to limb ulcers.

The researchers placed 1 mm long maggots into the infected wounds of patients. After the larvae devoured the dead flesh about 10 mm long, new maggots were replaced. The area of ​​necrosis in the patients' wound tissues decreased rapidly, and granulation tissue was generated and the wound healed faster.

Clinical application shows that this therapy is 90% effective and is safer and more effective than traditional therapy in debridement of foot wound ulcers, venous ulcers and traumatic ulcers in diabetic patients.

value

Fish farmers in Xingdian Commune, Tianjin, Hebei Province, created a method of using "grey water" (wastewater containing a type of plankton) to breed plankton - rotifers, to feed small fish fry. The effect is very good. The small fish fry with underdeveloped filter feeding organs like to eat these tiny creatures the most. This production team fed 3.5 million carp and crucian carp fry with rotifers. After 40 days of breeding, the survival rate was as high as 90%. The fry had grown to 1-2 inches long and swam actively. Rotifers have strong reproductive capacity, high nutritional value to fish fry, simple breeding methods, and extremely high application and economic value.