What can be eaten with mustard

The simplest way to eat mustard is to add some soy sauce and vinegar to the mustard and mix well before eating. However, mustard can be paired with many ingredients. This not only allows you to eat mustard in different ways, but also reduces the choking phenomenon of mustard. Mustard can be seasoned with soy sauce and sesame oil at ordinary times. It tastes great when dipped in dumplings. You can also put peanuts, spinach, etc. in mustard to season and increase the taste of the dish.

What can be eaten with mustard?

1. After the mustard is ready, add vinegar and sesame oil, and eat the dumplings with it! Increased appetite! Great taste!

2. Blanch the spinach, cool it, cut it into sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, then mix the spinach with fried peanuts! It is an excellent appetizer and side dish!

3. Cook the vermicelli or noodles, cool them down, cut them into long sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, add minced garlic, and you can also add spinach or cucumber shreds, and mix them all together! It is an excellent appetizer and side dish!

4. When eating greasy dishes, drinking some mustard vinegar (mustard and vinegar) from time to time is also very appetizing, refreshing and can relieve greasiness!

Mustard can be made by pouring boiling water. After mixing well, soak the container containing mustard in cold water! After cooling down, it becomes spicy and pungent! 2. Mustard can also be made by pouring cold water. After stirring evenly, place the container containing mustard in a steamer and steam it for 10 minutes, then let it cool! 3. If you are in the north or other areas where people use stoves for heating in winter, mustard can also be made by pouring cold water. After mixing well, place the container of mustard on the stove (next to the stove) to toast and heat. Let it cool again! 4. When pouring cold water on the mustard, stir it evenly, put the container containing the mustard in the microwave to heat it, and then let it cool!

In fact, in Japan, green mustard has many other ways of being eaten besides being eaten with raw fish. For example, it can be used to eat buckwheat noodles, pickle pickles, and put in rice porridge. In summer, a plate of cool soba noodles served with a small bowl of special soup with green mustard is simply the best delicacy. There are also processed green mustard potato chips. Although it is a bit spicy, you will never get tired of it. Moreover, if you have a stuffy nose, eating a pack will make your nose feel much more unblocked.