What dishes go best with wine

Wine is a very common type of wine in our daily life. Because of its color, taste and some nutritional elements, it is very good for children and the elderly. Strictly speaking, wine should be considered a fruit wine because it is mainly made from grapes that have been fermented for a long time. There are certain things to note when drinking wine. It is best to drink it with a wine glass. So what dishes would be better to pair with wine?

1. What dishes go best with wine?

1. Red wine and steak is a standard configuration in Western cuisine, so when we drink red wine, we don’t mind getting ourselves some steak and some vegetables and fruits for decoration, which will taste great together;

2. Red wine goes well with traditional dishes such as braised pork and grilled fish. It is very pleasant to eat meat and drink wine.

3. Red wine can be paired with seafood such as lobster, crab, clams, oysters, salmon, etc. You should choose the seafood to pair it with based on the ingredients of your wine, so that the taste of the combination will be the best. In addition, the seafood must be fresh;

4. Red wine can also be paired with cheese, cake, snacks, etc. Usually you can give yourself a glass of red wine and a small piece of cake is a good choice;

5. Fruit salad and red wine are paired together. Salad made from various fresh fruits and paired with red wine is very good. Many girls who love beauty would prefer this;

6. Grilled food such as grilled chicken, grilled chicken wings, grilled pig's trotters can also be paired with red wine, and the taste should be good, but you should be careful during the pairing process to avoid allergies;

2. Principles of pairing red wine with dishes

The smell of wine cannot cover the smell of food, and the smell of food cannot cover the smell of wine. Therefore, light wines are suitable for pairing with light-flavored dishes, while full-flavored wines are suitable for pairing with full-flavored dishes. Below are detailed food pairing suggestions.

1. Foods suitable for pairing with light red wine:

Mild seafood, caviar, mild cheese, salad, vegetables, fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, boiled shrimp, cheese, light biscuits, etc.

2. Foods suitable for pairing with medium-bodied red wine:

Roast duck, roast goose, lamb chops, sausages, braised fish, Guangdong braised pork with sauce, Dongpo pork, Nanjing duck in soy sauce, red wine stewed chicken, roasted pigeon, salt and pepper shrimps and crabs, air-dried and smoked meats, beef steak, fried kidney, barbecued pork, teppanyaki chicken, medium-flavored cheese, etc.