Symptoms of Apple Snail Infection

In our daily life, many people like to eat golden apple snails. When eating golden apple snails, they must be cooked, otherwise the parasites inside will harm the body. Many people have died because of eating golden apple snails with parasites. There can be more than 6,000 parasites in a golden apple snail, which can cause infection in people. So what are the symptoms of golden apple snail infection?

One golden apple snail can harbor 6,000 parasites. It has been banned from sale in many places because it has caused deaths from parasitic infections in humans. However, due to its low price, some unscrupulous merchants use golden apple snails to impersonate field snails!

What to do after eating golden apple snails

If the snails are cooked at high temperature, they will not be infected.

Although the golden apple snail and other freshwater products, if processed and heated until fully cooked, can kill the larvae of parasites such as Guangzhou roundworm hidden in them, ensuring food safety.

But eating raw or undercooked food contaminated by parasite larvae is almost certain to cause illness.

Therefore, experts say that crustaceans such as snails and snails are difficult to judge whether they are cooked by appearance or even taste.

Therefore, when dining out, for the sake of your health, it is better not to consume such products.

Guangzhou roundworm disease is preventable and treatable. He suggested that people who have eaten similar golden apple snails and have abnormal reactions and discomfort should see a doctor as soon as possible within 3-30 days for early detection, diagnosis and treatment.

02Does the golden apple snail have parasites?

The golden apple snail is also an intermediate host of a zoonotic parasitic disease. According to statistics, a golden apple snail may contain as few as 3,000 parasites and as many as 6,000. If snail meat is eaten raw or undercooked, it is very easy to cause foodborne Guangzhou roundworm disease. When infected with this disease, the nematode larvae will invade the human brain, damage the central nervous system, and cause eosinophilic meningitis.

The golden apple snail contains far more parasites than ordinary field snails. If it is not fully heated and eaten, it can easily cause human infection, and in severe cases, even death. Eating insufficiently heated golden apple snails may cause infection with parasites such as Angiostrongylus cantonensis in the human body.

There are parasites in snails, so try not to eat them. If you eat them, make sure they are thoroughly cooked.

Some parasites are very scary. For example, leech eggs may exist in snails. If such eggs are not cooked to death, they are likely to enter the body and reproduce, which is quite serious.

As food introduced from abroad, it is easy to be parasitic on angiostrongylus. Eating uncooked snail meat with worms can cause angiostrongylus disease. The "Beijing Golden Apple Snail Incident" two years ago was caused by the fact that most of the cold-mixed snail meat was contaminated by Guangzhou Angiostrongylus larvae. Cooked "Golden Apple Snail" will not cause symptoms. Angiostrongylus parasites in freshwater fish, shrimp, snails, crabs, frogs, snakes and other animals. As long as you don't eat such raw or undercooked dishes, you will not be infected with angiostrongylus disease.