How long does it take for high temperature to kill parasites

We should know that parasites generally appear in some meats. Because the meat itself grows in different environments, parasites may appear under different circumstances, and the harm is quite large. It may even be impossible to kill them even with high temperatures. For example, eel is one of the most delicious aquatic foods, and the meat in it contains certain technologies.

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Rice field eels mostly live in mud. Due to the eel's growth environment, there will be more or less some parasites in their bodies. In fact, 95% of living things have parasites, such as pigs, chickens, ducks raised at home...even us humans, we also have parasites in our bodies.

Can you eat eels if they have parasites?

When it comes to eating eels, many people think that eels have many parasites in their bodies and dare not eat them. Some even exaggerate the harm of eels, saying that these parasites will enter the human body after eating eels. In fact, it is not that exaggerated. As long as you remove the eel's internal organs and cook it at the right temperature, the parasites can be killed and you can eat it with confidence.

Furthermore, there are fewer and fewer wild eels now. Most of the eels we eat are artificially farmed, and artificially farmed eels need to be dewormed regularly. Therefore, as long as the farmers manage the fish well, there will be no parasites, or there will be very few parasites. Don't worry too much, and don't throw the fish out with the bathwater. The DHA content in the eel is very high, and it is considered to be an excellent nutritional supplement among fish.

When cleaning the eel, remove the internal organs thoroughly, and make sure to cook the eel at high temperature.

Although there are some annoying parasites in eels, these parasites are not resistant to high temperatures. As long as the temperature exceeds 80 degrees, these parasites will be killed. So, don't panic, just cook the eel thoroughly. Never eat raw eel. Eating raw food is the main cause of disease.

It depends on the specific cooking temperature.

Eel parasites are not resistant to high temperatures and will die quickly under high temperatures. Therefore, how long it takes to cook the eel parasites to death depends mainly on the specific cooking temperature. If the cooking temperature is not high, the parasites in the eel will not be killed even if it is cooked for a long time.

Suggestion: Some people like to use high-temperature quick-fry cooking methods. However, this way of processing food can easily result in the bacteria hidden inside the eel not being completely killed. When cooking the eel, you might as well stir-fry it for more than ten minutes.