Will normal wolfberry lose color when exposed to cold water?

Wolfberry is a health product that everyone is familiar with. It has the effects of nourishing the liver, nourishing the kidneys, and moistening the lungs. Whether it is soaked in water, made into soup, or other uses, eating it regularly is very good for our health. When we usually use wolfberry, we can't use it directly. We must rinse it with cold water to wash away the harmful substances on the surface, but many people find that it fades. So, will normal wolfberries lose color when exposed to cold water? Let’s take a closer look below.

Is it normal for wolfberry to lose color after washing?

Wolfberry contains natural carotene, so it is normal for the water soaked with wolfberry to turn orange-yellow. Normal wolfberries will lose color when soaked in water, but they will not turn red but orange-yellow similar to carrots. Wolfberries that do not lose color when soaked in water are likely to have problems.

Will wolfberry lose color by washing with cold water?

Goji berries will expand more slowly when washed with cold water and will not fade easily, but they will also fade if left in cold water for a long time. So don’t be alarmed if the wolfberries in cold water change color.

Can wolfberry be eaten every day?

As long as the amount is controlled in an appropriate manner, wolfberry can be eaten every day and is very good for the body, but it should be noted that the daily amount of wolfberries should not exceed 30.

How to identify good wolfberry?

Fresh wolfberries have a soft color, while inferior wolfberries have poor texture and no luster. It will not be too bright. If the wolfberry is too bright, it may be the wolfberry smoked with sulfur. This kind of wolfberry is harmful to the human body and it is best not to eat it.

Is sour wolfberry better or sweet wolfberry?

Some people think that sour wolfberries are better, and the sweet ones may be soaked in medicine. In fact, this is not the case. Sour wolfberries and sweet wolfberries may come from different origins. The difference in taste of wolfberries is caused by sunshine and rain. The wolfberries in Ningxia, where sunshine is more sufficient, are sweeter than those in other regions. Therefore, sour wolfberries and sweet wolfberries are just different varieties.