Which is better for disinfection, white vinegar or aged vinegar

Vinegar is a condiment in life. Because it contains a lot of acetic acid, it can play a good role in disinfection through processing. Moreover, vinegar and black beans can be eaten together to improve human vision, relieve the pain in the patient's shoulders, and relieve hypertension, high cholesterol and chronic fatigue. The most common ones are white vinegar and aged vinegar. So which one is better for disinfection?

White vinegar is made by mixing alcohol, barley, water, etc. From the perspective of raw materials, it has a good disinfecting and sterilization effect, and it is cheaper in price. Therefore, the vinegar generally used for fumigation is white vinegar.

Which is better for disinfection, white vinegar or aged vinegar? White vinegar is generally used.

Most vinegars are brewed using a brewing process. Except for white vinegar, other vinegars will be richer in color, even deep purple-black. White vinegar is generally transparent, which makes it easier to use and easier to clean.