The difference between old brown sugar and brown sugar

Although brown sugar looks ordinary, it has many effects. Drinking brown sugar regularly not only has the effect of beautifying and nourishing the skin, but also has the effect of replenishing blood and activating blood circulation. Most women drink brown sugar during menstruation. There are many types of brown sugar for insomnia, but the more common ones are old brown sugar and brown sugar. Most people don’t know much about old brown sugar and brown sugar. Some people think they are the same thing. What is the difference between old brown sugar and brown sugar?

The difference between old brown sugar and brown sugar

1. Different historical heritage

Old brown sugar is the traditional pure old brown sugar written into the ancient medical books and pharmacopoeias "Qian Jin Fang" and "Compendium of Materia Medica". It started in the Tang Dynasty and has been passed down for thousands of years.

Ordinary brown sugar is the product of modern industrial sugar production after the founding of the People's Republic of China. It is a red sugar with properties similar to white sugar.

2. Different raw materials

Old brown sugar is made from sugarcane as the only raw material, without any additives, and has a natural and mellow flavor.

Ordinary brown sugar is made from raw material, namely, brown sugar, which is processed industrially.

3. Different processes

Old brown sugar is made using the ancient sugar-boiling technology, which goes through the basic steps of 5 squeezes, 3 filters, 2 floats, and 1 sink. It is made entirely by hand through the ancient steps of squeezing juice, opening bubbles, driving out water, extracting sugar, and pouring into molds.

In order to meet the requirements of industrial production, ordinary brown sugar undergoes chemical treatment of other ingredients besides sucrose and industrial low-temperature crystallization to obtain only a single substance, which is used as a condiment.

4. Different nutritional ingredients

Old brown sugar is unrefined raw sugar that retains all the nutrients of sugarcane. It contains calcium, manganese, zinc, iron, maltose, amino acids, protein, multiple vitamins, multiple organic fructose, multiple natural acids and other nutrients that are easy for the human body to absorb and are essential.

Ordinary brown sugar, because the main raw material is raw sugar, which is the residue and by-product after industrial refining of white sugar. Therefore, after industrial processing, the nutrients it contains have disappeared, leaving only single sucrose.

5. Different effects

Old brown sugar is warm in nature, sweet in taste, and enters the spleen. It has steady benefits such as invigorating qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. It has a good conditioning effect on women's uterine cold, dysmenorrhea, qi and blood deficiency, irregular menstruation, spleen deficiency and blood weakness, poor complexion, uterine cold and infertility.

Ordinary brown sugar, a red sweetener, can only be used as a stove seasoning in the kitchen.

6. Different shapes

Old brown sugar is lumpy, has obvious sand lines, is dark reddish-brown in color, and has air holes on the surface left by natural cooling and condensation. It is easy to cut, and there are a lot of bubbles when brewed with hot water. It dissolves slowly because there are no additives. It has a strong aroma, a smooth taste, and is sweet but not greasy.

Ordinary brown sugar is in powder form, has an odor, and is very sweet, which is what we call "choking the throat".

Where is the most authentic old brown sugar?

There are several places where traditional brown sugar is produced, but the traditional brown sugar from Yunnan and Taiwan is generally recommended, as they are the better ones.

The pieces are a bit big, so if you like sweeter drinks, you can put the whole piece in! It starts bubbling as soon as it reaches the water! The caramel smell is very fragrant! The color is a bit yellowish, and it tastes like caramel, unlike ordinary brown sugar, which makes the water red. After drinking it, I feel warm and comfortable! It tastes better than the brown sugar on the market and has a caramel flavor.