How to quickly remove fish scales

Fish is a very nutritious food in our daily life. And when it comes to different fish, we can also taste different tastes. But when people cook at home, they will buy some live fish. In this way we can eat the freshest fish, but it is not easy to handle live fish. The most difficult part is removing the fish scales. So, is there any quick way to remove fish scales in life?

Winning weapons: beer cap, small wooden board, hammer and nails.

Tip 1: Remove the scales from small fish

It is very convenient to scrape fish scales with a beer cap. In a short while, the scales will be scraped clean. Beer caps can also be used to scrape ginger, potatoes, sweet potatoes, radishes, etc., and are especially useful for dealing with uneven areas.

Tip 2: Remove scales from large fish

Find a small wooden board and nail 4 beer bottle caps upside down on the board, and a homemade scraper is ready. It is particularly useful to use a scraper to scrape off carp, black carp and other fish with large scales. It is convenient to remove the scales without damaging the fish meat.

Large and small scrapers each have their own advantages. Choose the most convenient tool according to the actual situation!

Other Ways to Remove Fish Scales

Hot and cold descaling

You can first put the fish in water at about 80℃, blanch it for about 10 seconds, and then quickly put it in a basin of cold water. The alternating hot and cold methods can open up the fish scales completely. At this time, just use a clean rag to stroke the fish against the direction of the scales to remove all the scales.

Vinegar to descale

Before scraping the fish scales, put a little vinegar in a basin of cold water and soak the fish in the basin for a while, or directly rub the vinegar on the fish body several times. After that, using the back of a knife or other tools to scrape the fish scales will feel much easier.

Rice wine descaling

Soak the fish in a basin of cold water in advance, and then add an appropriate amount of rice wine to the cold water. After waiting patiently for a while, take out the fish and scrape it with a scraping tool, the scales will be easily scraped off.