How to peel garlic quickly and completely

Garlic is almost the most common condiment in every household. We use garlic in almost every dish, because there are many dishes that will not be so delicious without garlic. Especially when there are guests at home, since every dish requires garlic, it will be more troublesome to cook. Garlic is not easy to peel, so how should we peel garlic quickly and completely?

If you have enough time before peeling garlic, you can use this method, which is simple and easy to operate. While preparing other side dishes, prepare a small bowl of water and soak the peeled garlic cloves in the water.

After about half an hour, we will find that the garlic skin and the garlic flesh are separated. Then take them out and peel them gently, and the garlic skin will fall off.

This method seems to require soaking the garlic for about half an hour in advance, but in fact we can soak it when we prepare the side dishes. The garlic will be almost soaked when the main dish and side dishes are prepared, so it is also a very practical method in normal times.

Pressing method: This method is suitable when there is not enough time to soak the garlic. The method is simple and fast, but it is a little tiring.

This method can peel garlic quickly when you are in a hurry to eat garlic, but it is only suitable for peeling a small amount of garlic, because peeling too much garlic will make people feel tired fingers, and it is not suitable for long-term operation.

Of course, in addition to the above two methods, there are many tips for quickly peeling garlic. For example, many people will cut off the roots of garlic directly, which makes it much easier to peel garlic. Others will wash the garlic with water first and flatten it with the back of a knife, so that the garlic skin can be easily peeled off.