How to keep cooked food fresh

Cooked food is a type of food that we usually like to eat. We usually buy cooked food outside and bring it home to eat. The freshness of cooked and fresh fruits and vegetables is different. It can be said that the shelf life of cooked food is relatively short. After buying it and bringing it home, you should eat it as soon as possible. If you can't finish it, you should put it in the refrigerator. Also, pay attention to the storage time in summer. Let’s learn how to keep cooked food fresh.

How to keep cooked food fresh

1. After buying cooked food and bringing it home, you can tear off the plastic wrap, wrap the cooked food in a food bag, and then store it in the refrigerator; 2. Putting cooked food in a ceramic container with a lid is also a good choice; 3. If the container does not have a lid, when covering it with plastic wrap, do not fill it too full with food to avoid contact with the plastic wrap.

How long can cooked food be kept in summer?

1. Follow the 2-4 hour rule. Cooked food should not be kept at room temperature for more than 2 hours and should be eaten as soon as possible or refrigerated. If cooked food is kept at room temperature for more than 4 hours, it is recommended to fully heat it before eating or discard it directly. 2. Remember the shelf life of food. Rice foods should be placed in a cool place with a shelf life of about 1 week to 3 months. Root vegetables such as sweet potatoes should be stored in a cool place or on the bottom layer of the refrigerator. Fish and meat should be packaged in appropriate amounts and refrigerated or frozen. Fish and meat can be refrigerated for 1 to 2 days and frozen for 1 to 2 months. Eggs should be wiped clean and refrigerated for 15 days. Soybean products such as dried tofu should be refrigerated for about 3 days, traditional tofu should be refrigerated for about 5 to 7 days, and boxed tofu should be refrigerated for about 30 to 45 days.