Which kind of black tea tastes better

Black tea is also a very popular tea variety, especially among women. Drinking more black tea can replenish qi and blood, and beautify the skin. Among the black teas, Ceylon black tea is the most famous. It is not astringent but sweet in taste and is very popular among the public. Black tea is a fermented tea. Its taste varies depending on where it is produced. Everyone has different tastes and different opinions about black tea. Here are some of the most popular black teas.

1. There are many varieties of black tea in the world and their producing areas are also very wide. In addition to my country, India and Sri Lanka also produce similar broken black tea. Kung Fu black tea is a unique variety of black tea in my country and is also our traditional export commodity. The four famous black teas in the world are: Keemun black tea, Assam black tea, Darjeeling black tea, and Ceylon Highland black tea.

2. Ninghong Gongfu is produced in Wuning, Jiangxi Province. It is one of the earliest Gongfu black teas in my country. Picked around Qingming Festival, the standard is one bud and one leaf. The tea has tight, round and straight leaves, dark and slightly red in color, and is shiny. It has a strong and long-lasting fragrance similar to Qihong, a mellow and sweet taste, and a bright red soup. "Ninghong Jinhao" is the best among Ninghong Gongfu teas.

3. The appearance of Huhong Gongfu is tight and plump, with a long and strong aroma, mellow taste and thick soup color. Huhong Gongfu is produced in Anhua, Xinhua, Taoyuan and other places in Hunan, among which Anhua Gongfu is the best.

4. The tea leaves of Yuehong Gongfu tea are tight, straight, dark in color, beautiful in appearance, with a pure aroma, light red in soup color and slightly darker leaves. After brewing, the aroma is pure, the taste is rich, the soup is bright red, and the leaves are slightly darker.

5. Yingde black tea is produced in Yingde City, Guangdong Province, and is a small-leaf black tea. The brown color is jet black and shiny. Covered with golden hairs, the tea soup is exceptionally bright red after brewing, with a mellow and refreshing taste that leaves a long aftertaste. Yingde black tea is produced in Yingshan District of Yingde City, Guangdong Province, which was the origin of black tea in the first half of the 19th century.

6. The main varieties of black tea in my country are: Qihong - produced in Qimen, Zhide in Anhui and Fuliang in Jiangxi; Dianhong - produced in Fohai, Shunning in Yunnan; Huohong - produced in Lu'an, Huoshan in Anhui; Suhong - produced in Yixing, Jiangsu; Yuehong - produced in Anhua, Xinhua, Taoyuan in Hunan; Chuanhong - produced in Yibin, Gaoxian in Sichuan; Wuhong - produced in Yingde in Guangdong.