Is Xiaoqinggan a cooked tea or a raw tea?

Many friends who like to drink Xiaoqingju actually don’t understand whether Xiaoqingju is a cooked tea or a raw tea. There is actually a difference between the two. There are both cooked and raw teas of Xiaoqing Mandarin orange, and it depends on how they are matched. However, generally speaking, cooked Xiaoqing Mandarin orange tea is more delicious because the tea flavor of cooked tea is relatively thick, which can cover the taste of Xiaoqing Mandarin orange. Therefore, the taste of Xiaoqing Mandarin orange is very light, but very fragrant.

Is Xiaoqinggan black tea or green tea

Xiaoqinggan is made from Xinhui citrus, the same variety used to make tangerine peel. High-quality green tangerines are selected, the flesh is hollowed out and then Pu'er tea is added, then the product is made using a combination of craftsmanship.

As for Pu'er tea, there are both Pu'er black tea and Pu'er green tea, but many people think that Pu'er is black tea based on the tea soup. In fact, Pu'er tea cannot be simply judged as black tea or green tea, but it can be accurately said that it is a fermented tea.

So whether Xiao Qinggan is black tea or green tea depends on whether the Pu'er tea added to it is Pu'er black tea or green tea. But one thing is certain, Xiao Qinggan is a fermented tea.

Is Xiaoqinggan a cooked tea or a raw tea?

The Pu'er tea powder in the small green orange includes raw tea and cooked tea. Generally, drinking cooked tea can regulate the stomach and intestines and has the effect of nourishing the stomach.

If raw tea is paired with small green tangerine, it is not as good as cooked tea with small green tangerine, and the thickness of cooked tea can cover up the mellow fragrance of small green tangerine, so it is more suitable to be paired with cooked tea.

Therefore, the small green tangerines on the market are generally cooked tea.

How to brew small green tangerine

Some people say that the brewing methods of Xiaoqinggan and pure Pu'er tea are different because the ingredients of the two are not the same.

For the small green tangerine, most people brew it with boiling water. This is faster and the ingredients of the small green tangerine are released faster, but it may also inhibit its nutritional effects, so the water temperature is generally below 85 degrees, and the tea soup is clearer and sweeter.

As for the amount of each brewing, generally about 10g is enough. Although some people think that one grain at a time is very convenient for the whole brewing process, the tea soup may be affected and the taste may be very different. It depends on your personal taste and you can practice more.

Remove the lid from the tangerine peel and put it directly into the bowl to brew. Boil water, scald the utensils, moisten the tea leaves, etc. until the soup comes out and you can drink it in cups. However, you need to master the water injection method and soaking time. It is best to brew the small green oranges in a covered bowl.