What are the harms of eating old sow meat

Eating old sow meat may cause symptoms of obesity, cerebrovascular disease, and fatty liver.

1. Obesity: The nutritional value of pork is generally high, and it is a high-calorie, high-fat food. If you consume too much pork in your life, it may turn into fat accumulation, which may easily lead to obvious symptoms of obesity in the body and affect your figure.

2. Cerebrovascular disease: Pork contains a lot of fat. Excessive intake of fat in life may lead to weight gain, high blood pressure, myocardial infarction, cerebral infarction, easy to develop atherosclerosis or increased blood viscosity, easy to clog blood vessels, causing serious harm to the body. For patients with hypertension or hyperlipidemia, they must pay attention to controlling the intake of pork.

3. Fatty liver: Pork contains relatively high levels of fat and is a high-fat food. If you often overeat or have an improper diet, it may increase your fat intake and put more burden on your liver, making you more likely to develop fatty liver or pancreatitis.

Eating pork appropriately in life can supplement the nutrients needed by the body, but excessive intake will cause serious side effects to the body, so you should eat less greasy, fried, grilled and other foods.