Can eggs still be eaten if they are damp and moldy

Eggs are a very nutritious food, and they are particularly natural. Some people may cook a lot of eggs at one time when eating eggs, and then eat them later. However, this method must be carefully preserved. However, it is particularly easy to cause the eggs to mold if they are not preserved properly. After the eggs are moldy, they smell bad. So, can eggs still be eaten if they are damp and moldy?

1. Can you eat damp and moldy eggs?

Do not eat damp and moldy eggs. When eggs get damp, the protective membrane of the shell wall will be damaged, and bacteria will invade, causing mold and deterioration. Eating such eggs can easily lead to intestinal bacterial disorders, thus harming the body.

2. How to deal with moldy egg shells

If the egg shells are moldy, they must be cleaned out in time to prevent contamination of the remaining eggs. After cleaning out the moldy eggs, you can wipe the remaining eggs with alcohol and eat them soon, or make them into homemade salted eggs, which is safer.

3. How to make salted eggs

Ingredients: white wine, eggs, and salt.

Method: First wash the egg shells with white wine, roll the eggs covered with white wine on the salt until the eggs are tightly rolled in the salt, then wrap the eggs with plastic wrap, place them on the egg tray or neatly stack them in the container, seal it, and they can be taken out and eaten in about a month.

4. Tips

Homemade salted eggs that are properly soaked and sealed can be stored for at least one year. Homemade salted eggs are initially scrubbed with alcohol to disinfect the eggs, extend the shelf life of the salted eggs, and prevent them from getting moldy.

5. How to store eggs without mold

Store eggs in the refrigerator. The shelf life of eggs is limited. The refrigerator maintains a constant temperature. Placing eggs in the refrigerator can appropriately extend the shelf life of eggs, which is better than keeping them at room temperature.