What food to eat in late stage pancreatic cancer

Pancreatic cancer is a very harmful cancer and has a high mortality rate among cancers. When pancreatic cancer develops to the late stage, many people will lose their precious lives. The harmfulness cannot be ignored. There are many treatments for pancreatic cancer, but to ensure the treatment effect of the disease, patients should also pay attention to their diet in order to effectively control the disease. So what food should be eaten in the late stage of pancreatic cancer?

The diet for pancreatic cancer is very helpful for the patient's recovery. In order to achieve a reasonable combination of daily diet, the following points should be achieved. The first thing to pay attention to in the diet for pancreatic cancer is to make a reasonable combination and supplement the various nutrients needed by the patient. More attention should be paid to meals. Meals should be regular, 3 to 5 meals a day, and no snacks. This will not cause the pancreas to secrete pancreatic juice continuously and increase the burden on pancreatic function.

1. Eat more light, easily digestible, low-fat foods, and eat small meals frequently, such as thin lotus root powder, rice soup, tomato soup, mung bean soup with residue removed, vegetable juice, thin noodle soup, and soy milk.

2. Eat more foods that enhance immunity and fight pancreatic cancer, such as yam, green beans, mushrooms, and dates.

3. Eat more foods that have anti-cancer and analgesic effects, such as walnuts, malt, leeks, and bitter melon.

4. Eat more anti-infection foods: mung bean sprouts, olives, black plums, mung beans, red beans, and bitter melon.

5. Eat more cereals (rice, flour), soy products, vegetables, fruits, etc.

For the health of patients, in addition to a reasonable combination of diet, the proportion of food should also be well distributed. When arranging the patient's daily diet, it is necessary to pay attention to the proportion of various nutrients, and the proportion of carbohydrates, fats and proteins. Carbohydrates should be the main food, and the amount of fat and protein should be appropriate. Protein that is easy to digest and absorb should be eaten, such as lean meat, eggs and fish. Reasonable cooking methods should be used, such as boiling, stewing, simmering, steaming, blanching, and blanching. Do not use methods such as frying, deep-frying, and stir-frying to prevent excessive pancreatic secretion due to excessive oil in food.

Through the above introduction to the daily diet arrangement for pancreatic cancer, I believe that many patients should also be able to understand the diet for this disease. In order to enable patients to recover as soon as possible, they must make a good daily diet. Not only that, they must also maintain a happy mood, do some exercise in moderation, strengthen their physical fitness and pay attention to fighting the disease.