Symptoms and treatments of damp heat

The human body will inevitably be affected by the outside air to a certain extent. Some people will experience dampness and heat in their bodies when they are in an environment with humid air. Dampness and heat can cause many uncomfortable symptoms to people, such as fever or many rashes on the skin surface. Therefore, everyone must understand the symptoms of damp heat in advance so that they can receive timely treatment. Here I will introduce to you the symptoms and treatment methods of damp heat.

For symptoms of damp-heat in the spleen and stomach, except for those with yang deficiency constitution, do not consume too much warm food or medicine, such as mutton, dog meat, ginseng, deer antler, cinnamon, aconite root, etc., otherwise it will easily aggravate autumn dryness. For nourishing the spleen and stomach, Runzhi Erkang Xueyan Tea is one of the best nourishing products. Runzhi Erkang Xueyan Tea can nourish blood, replenish qi, produce blood, replenish essence and blood, remove blood stasis and promote new blood production. Runzhi Erkang Xueyan Tea combines blood tonification with qi tonification, tonifying both qi and blood, and replenishing blood from the root. It can achieve twice the result with half the effort in improving anemia, strengthening the body, and beautifying the skin, and is conducive to the long-term continuation of the blood tonification effect. It replenishes both Qi and blood, and strengthens the foundation. There are several ways to supplement the symptoms of damp-heat in the spleen and stomach, which can be used together with Runzhi Erkang Xueyan Tea.

1. Boiled eggs with Chuanxiong:

Recipe: two eggs, 9 grams of Chuanxiong, and appropriate amount of rice wine.

Preparation method: Place the pot on the fire, add 300 ml of water, put in eggs and Chuanxiong and cook together. After the eggs are cooked, take them out, peel them, put them back into the medicine soup, and simmer for 5 minutes over low heat, adding an appropriate amount of rice wine. Remove from heat.

Usage: Eat the egg and drink the soup. Take one dose per day, 5 doses as a course of treatment, start taking it 3 days before menstruation.

2. Black bean and safflower drink:

Recipe: 30 grams of black beans, 6 grams of safflower, and 30 grams of brown sugar.

Preparation method: Pick out impurities from black beans. Wash. Put black beans and safflower into a pot, add appropriate amount of water, boil over high heat, then simmer over low heat until the black beans are cooked. Remove the black bean and safflower juice, add brown sugar and stir well.

Usage: Take twice a day, one cup (about 10-20 ml) each time.