There are white flocs in the brown sugar

Brown sugar is regarded as the best skin care product by women, especially drinking some brown sugar after a few days can replenish lost blood and promote health. In addition, from the perspective of traditional Chinese medicine, drinking brown sugar water on a regular basis is also good for your health. It is because of this that many people in life have developed the habit of drinking brown sugar water, but there are white flocs in the brown sugar, so what are these flocs? Can I still drink brown sugar?

For this group of people, there is no need to worry too much about dysmenorrhea caused by some inappropriate behaviors before menstruation. If dysmenorrhea is caused by occasional cold, you can hold a hot water bottle to warm the uterus when you feel pain, and use brown sugar water to warm the uterus to relieve uterine spasms. You don't need to drink it for a long time, nor do you need to drink it every time.

The pain starts in the late period. 1. Because brown sugar is a crude processed product with many impurities and bacteria, brown sugar water should be boiled, cleared of sediment and impurities before drinking by new mothers. If conditions permit, you can cook more at a time, filter and refrigerate, pour 1 small cup each time you drink, and drink it with boiled water.

2. Since brown sugar has the effect of promoting blood circulation and removing blood stasis, it is best to eat it within 10 days after delivery, which is conducive to the discharge of bloody lochia and serous lochia. If the condition turns into white lochia, you should stop eating brown sugar, or use less brown sugar, so as not to prolong the time of bloody lochia discharge.

3. Brown sugar is warm in nature, so use less in summer and use more in cold weather. Those who often vomit acid before delivery should use it less or not at all to avoid increasing stomach acid and damaging the stomach.

The glucose contained in brown sugar releases energy quickly, has a high absorption rate, and can quickly replenish physical strength. Children with problems such as lack of energy, loss of appetite, and malnutrition can drink brown sugar water in moderation on a daily basis. People who suffer from abdominal pain due to cold and are prone to catching colds during menstruation can also use brown sugar ginger soup to dispel the cold. Brown sugar also has an excellent effect of curing deficiency and nourishing the body for the elderly and the weak, especially those who have just recovered from a serious illness. Eating a moderate amount of brown sugar can also disperse blood stasis, promote blood circulation, facilitate bowel movements, soothe the liver and improve eyesight.

The shelf life is different due to different storage time and conditions.

The label of Gufang brand brown sugar clearly states "Shelf life: 24 months, storage conditions: can be stored in a cool and dry place at room temperature."

What is the shelf life

The shelf life of food refers to the date after which the quality of the food is guaranteed under the conditions specified on the label. As an important indicator for measuring food quality and safety, the shelf life of food is not only a date that consumers pay attention to, but also within the scope of our country's laws. Chapter 4, Section 3, Article 67 of the "Food Safety Law of the People's Republic of China" stipulates that pre-packaged foods must have labels, and the labels must contain the "shelf life"!

How is the shelf life determined?

1. The shelf life is to ensure the safety of the food consumed by consumers

Due to the influence of various factors such as ingredients, formula, process, packaging, environment, etc., the shelf life of various foods varies. Foods that are high in water, protein, and unsaturated fat are usually more likely to go bad. In order to ensure the stability of food quality during circulation and sales and to ensure the safety of food for consumers, R&D personnel or quality inspectors will estimate or conduct actual experimental measurements during R&D and process improvement.

2. Usually there are two ways to generate shelf life

Usually there are two ways to generate a shelf life. One is due to time constraints on new product development and launch. When actual measurements cannot be made, the shelf life is usually determined by consulting literature and looking for related products with the same chemical changes. The shelf life is then determined by drawing on data from previous shelf life experiments. After the product is launched on the market, random sampling is performed to inspect its quality, or the shelf life can be corrected based on consumer complaints.

Another most commonly used method is to conduct accelerated destructive experiments. This involves storing the product under harsh conditions that accelerate the destruction of the product, regularly inspecting the product's quality, and determining the shelf life under actual storage conditions through changes in product quality. This is based on the principles of chemical kinetics related to food quality.