Summer food stall recipes

Although the weather seems to be hot in summer, people will feel uncomfortable whether living or working. But summer is also a popular season. It is especially suitable to eat at food stalls in summer. It feels particularly refreshing when eating at food stalls. There are not so many restrictions. You can drink and chat loudly. The food at food stalls is also very delicious.

Iced Spicy Fermented Edamame

Ingredients: Edamame

Production steps:

Wash the edamame repeatedly for more than 3 times. After washing, use scissors to cut the two ends of the edamame to form two small openings so that they can be seasoned when soaked later. Pour clean water into the pot, pour in the cut edamame after it boils. After the water boils again, continue to cook for 30 seconds, then remove from the pot and immediately put into cold water. At this time, the temperature of the water will become high. Pour out the warm water and then pour in new clean water until the temperature of the edamame cools down completely. Take out the edamame, drain the water and pour it into a container, then pour in the whole bottle of marinade, cover with a lid (or plastic wrap), and refrigerate for 4 hours before eating. The taste will be stronger if it is refrigerated for more than 12 hours.

Boiled Peanuts

Ingredients: peanuts, salt, star anise, pepper, fennel

Production steps:

Place the peanuts in a basin filled with water and soak them for 5 minutes. Wash them repeatedly with clean water to remove the dirt. Use your hands to squeeze a hole in the peanuts so that they can have better flavor when cooking. Put peppercorns, star anise, fennel and bay leaves into a tea bag and seal it. Pour twice as much water as peanuts into the pot, put in the seasoning bag, pour in the peanuts, cover the lid, bring to a boil over high heat then turn to medium heat, continue to cook for 10 minutes then turn off the heat; sprinkle in salt, stir evenly, cover and simmer for 2 hours before eating, it tastes best.

Spicy Crayfish

Ingredients: crayfish, salt, soy sauce, onion, ginger, garlic, dried chili pepper, rice vinegar

Production steps:

After buying the crayfish, put them in a basin, rinse them with clean water twice, pour out the water, add 2 tablespoons of salt, and then pour in clean water to cover the crayfish, and soak for 1 hour for better cleaning. Cut the green onion into 1 cm long pieces, slice the garlic, and peel and slice the ginger. Pour clean water into the pot, bring to a boil over high heat, then add the crayfish. When the water boils again, blanch them for 2 minutes, then remove them and rinse off the foam with clean water. Pour oil into the pot, add onion, ginger and garlic, sauté until fragrant, then add peppercorns and dried chilies. When you smell the spicy flavor, pour in the crayfish, add soy sauce, vinegar, salt and sugar, and keep shaking the pot until all the soup is wrapped around the crayfish (about 2 minutes, if you don’t know how to shake the pot, just use a spatula to stir-fry.)

Spicy Prawns

Ingredients: shrimp, oil, salt, onion, pepper, dried chili

Production steps:

Wash the fresh shrimps with clean water, drain thoroughly and set aside. Remove the lettuce leaves, but do not throw them away (you can eat them directly with sauce after washing, it tastes good and can also reduce heat), peel them and cut them into 5 mm thick slices. pot