Tips for nausea and vomiting after drinking

In our lives, it is inevitable that there will be some social gatherings of varying sizes, or some other festivals where we drink some wine to liven up the atmosphere. Of course, the prerequisite for drinking some wine is to drink a small amount of wine. Drinking a small amount of wine can have a refreshing effect. Drinking a lot of alcohol can cause certain damage to some of our physiological structures or organs. So let’s learn some tips on how to deal with nausea and vomiting when drinking.

Drinking is something that many people like to do, and getting drunk is a situation that too many people have experienced. Everyone knows that it is easiest to feel nauseous and vomit when drunk. In fact, there are some tips that can be used to deal with nausea and vomiting caused by drinking.

1. Drink aloe vera juice to relieve nausea and vomiting after drinking

The thorny green part of aloe vera and the gelatin inside it contain polysaccharides, glycoproteins and other substances that can reduce the concentration of acetaldehyde in the blood. If you feel nauseous and vomiting after drinking, you can drink aloe vera juice, which is very effective in treating nausea, nausea and vomiting caused by hangovers. The method is to remove the thorns of aloe vera, blanch it in boiling water to remove the bitterness, then mash it and fry it into juice for drinking.

2. Drink honey and ginger juice to relieve nausea and vomiting after drinking

Drinking hot ginger water instead of tea after drinking can help digest alcohol in the body and relieve symptoms of nausea and vomiting. It is also very effective for nausea. The method is to wash a large piece of ginger with the skin, wrap it with gauze and mash it, squeeze out the ginger juice, add appropriate amount of warm boiled water and honey, mix well and drink it. Honey is also very effective for sobering up and nausea.

3. Drink celery juice to relieve nausea and vomiting after drinking

Celery contains B vitamins needed to break down alcohol, which can treat gastrointestinal discomfort and facial flushing after drinking. If you feel nauseous and want to vomit after drinking, drinking celery juice is effective. It can break down the alcohol in the blood and relieve the symptoms of nausea, gastrointestinal discomfort and flushing after drinking.

4. Eat Chinese cabbage to relieve nausea and vomiting after drinking

Chinese cabbage is rich in vitamins, which can accelerate the metabolism of alcohol and protect the gastrointestinal tract. Eating Chinese cabbage after drinking is very effective in sobering up. When you feel nauseous and want to vomit, you can add appropriate amount of sugar and white vinegar to the cabbage and mix well. After marinating for 10 minutes, eat it as a cold dish. It tastes sweet and sour and can effectively relieve the symptoms of nausea and vomiting after drinking.

5. Eat grapes to relieve nausea and vomiting caused by drinking

When you feel nauseous and want to vomit after drinking, you can eat some fresh grapes, because grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form ester substances, which can reduce the concentration of ethanol in the body and achieve the effect of sobering up. In addition, the sour taste of grapes can relieve nausea and vomiting after drinking.

6. Eat bananas to relieve nausea and vomiting after drinking

Bananas have the effect of sobering up and quenching thirst. Eating a few bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, help you sober up, and relieve nausea, vomiting, palpitations, and chest tightness.