What plum variety is the most delicious?

Plums taste a bit sour. After eating, they can promote gastric acid and help the secretion of gastric digestive enzymes, which can speed up gastrointestinal motility and effectively improve everyone's appetite. Plums are very beautiful in shape and taste very sweet. They are deeply loved by everyone. The antioxidant content in plums is very high, which can prevent aging diseases. So what plum variety is the most delicious?

First, which variety of plum is the most delicious? Crooked-mouth plum. The fruit is nearly round and large in shape, with an average single fruit weight of 50 grams and the largest weighing 100 grams. The fruit shoulder is relatively flat, the suture line is shallow, the fruit top is round or slightly convex, and the stem depression is shallow. The peel is medium-thick, green-yellow in color, the flesh is crisp and hard, green-yellow in color, moderately sweet and sour, without the core, the core is small, and the quality is excellent. Qiuji Li. It is the largest variety of plum currently, with an average single fruit weight of about 150 grams and a maximum weight of over 300 grams. The base color of the fruit is bright yellow, and it becomes bright purple-red when ripe. The flesh is yellow, dense, juicy, sweet and of high quality. The fruits ripen in August. The nucleus is extremely small. Under refrigerated high-tech conditions, it can be stored until New Year's Day and the Spring Festival.

Second, the red flesh plum is heart-shaped, with red skin, blood-red flesh, obvious fruit powder, and purple flesh of fully ripe fruit. It has low acidity, high sweetness, and no crispness. It can be eaten raw or made into fruit wine (black plum wine), jam, etc. Big red meat plum. The fruit is oblate, with smooth, dark red or dark purple skin, red flesh, and an average fruit weight of 43 grams.

Third, apricot plum. The fruit is oblate, with red skin, yellow flesh, slightly concave top, deep stem depression, and an average fruit weight of about 9.3 grams. It can be eaten raw or processed. Peach and plum. Heart-shaped, with red, smooth skin, yellow flesh, and an average fruit weight of 16.7 grams. Yellow tangerine plum. It is round in shape, with yellow peel and flesh, and is an excellent fresh food variety.

Which variety of plum is the most delicious? Golden Line Plum. Also known as goose yellow plum. The fruit is round, with a single fruit weight of about 40 grams and a maximum of 60 grams. The fruit top is round, the suture line is red, and the skin is yellow with a red blush. The flesh is light yellow and juicy, with a sticky core. It matures early and tastes sweet and sour when eaten fresh. Black plum. Black plum is actually black plum, introduced from the United States and New Zealand. The fruit is purple-black in color and is also called American black plum or American plum. Each fruit weighs about 100 grams and has a diameter of about 4 centimeters. It is slightly dark in color, has a thick and sweet taste, and a slightly sour skin. Red plum. Red plum is a plum with deep red skin, an American variety, with deep red skin, a single fruit weighing 80-100 grams, and ripening in early September. The skin is thicker, and the moisture and texture are almost the same as domestic plums. It tastes slightly sour and is larger in size.