3 Traditional Chinese Medicine Prescriptions for Dietary Therapy of Intestinal Cancer

Diet therapy can not only relieve the patient's discomfort, but also play a good role in promoting the treatment of the disease and the recovery of the body. Patients with colorectal cancer may wish to give it a try.

Fungus, golden needle and black chicken drink

Ingredients: 15g fungus (soaked in water), 30g day lily, 1 black chicken (about 500g), remove the hair and internal organs.

Method: First stew the black chicken for 1 hour, then add black fungus and golden needle grass, stew until everything is cooked through, then season with salt.

Usage: Eat as a side dish.

Efficacy: Suitable for patients with intestinal cancer, which may manifest as dull abdominal pain, dry stools, bitter and dry mouth, poor appetite or vomiting, red tongue, and thin and rapid pulse.

Prunella Vulgaris Tea

Ingredients: 45g of Prunella Vulgaris, 3 pieces of brown sugar (3 liang of dark brown sugar is more effective),

Method: Use 3 cups of water to boil into 1 cup, boil until thick every day.

Usage: Drink regularly as tea until recovery.

Efficacy: Specially used to treat colon cancer, Prunella Vulgaris has a strong antibacterial effect, can clear liver fire and relieve depression.

Jiangqi Zhengbing Decoction

Ingredients: 9g white peony root, 6g magnolia bark, 6g agarwood, 15g agarwood, 9g yanhusuo, 9g raw pollen, 9g aconite, 6g frankincense (added later), and appropriate amount of lean pork.

Method: Wash all the above herbs, put them into the pot together with the lean meat, add 8 bowls of water, and boil until 2 bowls are left.

Usage: Drink after meals in the morning and evening.

Efficacy: This soup has the effects of treating qi, eliminating accumulation, removing blood stasis, and relieving pain. It is very effective as an auxiliary treatment for colorectal cancer.