Traditional Chinese medicine for treating colon cancer

The improvement of living standards also brings hidden dangers to people's health. In recent years, the incidence of colon cancer in my country has also increased. Traditional Chinese medicine, as a special treatment, can be used to treat colon cancer.

Prescription 1

Chinese medicine: 15 grams of angelica, 9 grams each of peony, Chuanxiong, and Lithospermum officinale, 4.5 grams each of rhubarb and honeysuckle, 6 grams each of cimicifuga and astragalus, 12 grams of oyster, and 3 grams of licorice.

Preparation: decoct in water to extract juice, take in two doses.

Efficacy: This prescription is mainly used for patients with colon cancer who suffer from abdominal pain and bloody stools.

Prescription 2

Chinese medicine: 9 grams each of angelica, cooked rehmannia, and dried rehmannia, 6 grams each of sesame seed, peach kernel, apricot kernel, bitter orange peel, Magnolia officinalis, and Scutellaria baicalensis, rhubarb (add or subtract as appropriate), and 4.5 grams of licorice.

Preparation: decoct in water and take the juice in two doses.

Efficacy: It can be used for patients with colon cancer who suffer from constipation or blood in their stool.

Prescription Three

Chinese medicine: 9 grams each of angelica, peony, Chuanxiong, ginseng, and Atractylodes, 12 grams of Poria, and 9 grams of cinnamon twig.

Preparation: decoct in water to extract juice, take it in two doses, one dose per day.

Efficacy: It can effectively relieve the symptoms of diarrhea, bloody stool, heaviness in the lower abdomen, etc. in patients with colon cancer.

Note: The above prescriptions should be selected and used under the guidance of a Chinese medicine practitioner.