What should you avoid in your diet for glioma

Brain glioma directly threatens the patient's physical and mental health. Patients with glioma should actively adjust their diet. Correct dietary adjustment can help patients recover their health better. Dietary adjustment for three meals a day can also enhance the patient's resistance. So, what should glioma patients avoid in their diet? The following is a brief introduction for everyone.

Glioma diet - what not to eat?

1. Avoid stimulant drinks such as coffee and cocoa.

2. Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

3. Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

4. Avoid greasy food, cured fish, fried food, and smoked food.

5. Avoid overly salty foods.

6. Avoid smoking and drinking.

Avoid stimulant drinks such as coffee and cocoa. Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc. Avoid moldy and burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish. Avoid greasy, cured fish, fried, and smoked foods. Avoid overly salty foods. Avoid smoking and drinking.

Glioblastoma Diet - What to Eat?

During treatment, you can eat more protein-supplementing foods, such as milk, lean meat, pig's trotters, sea cucumbers, fish, animal livers, red dates, walnuts, black fungus, etc. If the treatment causes some common digestive tract damage, you can choose semi-liquid foods, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc. Eat more fruits rich in vitamins, such as kiwi, peach, apple, grape, etc., drink more green tea, oolong tea, honey water. In terms of method, you should follow the principle of eating small meals frequently to avoid feeling full. Eat slowly and chew slowly, and do not lie flat for 1 hour after a meal.

1. It is advisable to eat foods that can fight against brain tumors, such as wheat, coix seed, water chestnut, jellyfish, asparagus, fried gecko, fried scorpion, fried centipede, fried silkworm pupae, horseshoe crab, and kelp.

2. It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

3. It is advisable to eat foods that have the effect of preventing and treating intracranial hypertension: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

4. It is advisable to eat foods that can protect eyesight: chrysanthemum, amaranth, shepherd's purse, lamb liver, pork liver, and eel.

5. It is advisable to eat foods that can protect against chemotherapy and treat side effects: mushrooms, white fungus, black fungus, day lily, walnuts, sesame, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almond, bergamot. What are the dietary taboos for brain glioma? The above content has been introduced in detail. I hope it will be helpful to you. In addition, according to different tumors and different disease stages, dialectical treatment is carried out, and the TCM theories such as promoting blood circulation and removing blood stasis, softening and dispersing nodules, clearing away heat and detoxifying, and strengthening the body are flexibly applied to maximize the advantages of TCM holistic treatment, which can relieve the pain of advanced patients and prolong their life.