What are the methods of making lemon ginger enzyme

Today's society is a society that pays attention to health preservation. Many people choose some food or drinks that are good for their own bodies in their daily diet, especially some drinks. No matter what kind of drink it is, it can replenish the water needed by the human body on a daily basis. Lemon ginger enzyme is one of them. Lemon is rich in vitamin C. But many people don’t know how to make this drink. So, what are the methods of making lemon ginger enzyme?

First, what are the methods of making lemon ginger enzyme? Wash the young ginger, scrape off the thin layer of skin on the surface, and cut into thin slices. Peel the lemon and slice it. Place sugar, ginger and lemon in a container layer by layer. (Basically the bottom layer is sugar, and the top layer should also be sugar.) After about 2 hours, the sugar starts to extract moisture from the ginger and lemon. On the second day, the top is basically the extracted liquid, and the bottom is the unmelted sugar. Wash your hands with soap and stir the unmelted sugar up to speed up the melting process. Stir twice a day. After a week, it will start to bubble! After about two weeks, you can see a layer of bubbles on the top. After shaking, the ginger and lemon slowly rise in the liquid accompanied by a lot of bubbles. It's successful! Finally, use a strainer to filter out the ginger and lemon slices and debris, and store the prepared enzyme liquid in a clean container.

Second, ginger and lemon produce enzymes when fermented together, which not only whitens and nourishes the skin, but also detoxifies and promotes bowel movements, improves one's own metabolism, and promotes the decomposition of fat. It is an indispensable weight loss treasure for you who love beauty. Drink a glass of water before each meal. Eat a small amount of staple food for the three meals a day, eat more fruits and vegetables, and less oily and meaty foods. This will double the weight loss effect.

What are the methods of making lemon ginger enzyme? Wash the lemon with salt water and wipe it dry. Wash the fresh ginger with skin and wipe dry. Slice the lemon thinly. Cut fresh ginger into thin slices. Put a layer of sugar on the bottom of the water-free and oil-free box, then a layer of lemon, then another layer of sugar, then another layer of ginger, and then another layer of sugar, and continue rolling. Finally, a layer of sugar is placed on top and the lid is put on. The next day, the sugar will have melted and some of it will have sunk to the bottom. Put on disposable gloves, or wash with clean water and gently scoop up the sugar below and rub it with lemon and ginger slices. Finally, cover with 250g of sugar and put the lid on. Do the same the next day. Finally, cover it with 250g of sugar. The fermentation takes ten days in total, and lemon and ginger should be kneaded and mixed every day. After ten days, filter out the ginger and lemon, and the juice can be mixed with cold boiled water to drink.