What are the methods of making lemon weight loss enzyme

In today's society, people pay great attention to their own image, especially their body shape. Many obese people hope to have a good body shape, but the necessary thing to have a good body shape is to lose weight. Many people are not used to exercising to lose weight and hope to eat some slimming foods or drinks to help lose weight. Lemon slimming enzyme is a way to lose weight. So, what are the methods of using lemon slimming enzyme?

First, what are the methods of making lemon weight loss enzyme? Disinfect and dry the lemons and glass jars you bought, and be careful not to retain water. It is recommended to rub the lemon peel with salt, then brush it with a soft-bristled brush and rinse it clean, but you don't need to wash it thoroughly, as complete sterility will affect its activity. Slice the lemon as thinly as possible (this requires your knife skills). Lemon and rock sugar should be arranged in a 1:1 ratio, layer by layer. The arrangement should reach about 80% of the jar, leaving space for fermentation. Be sure to put rock sugar in it as it is the key to fermentation. Less sugar will easily turn into alcohol! The enzyme with vinegar has a unique flavor, you can try it. After putting lemon and rock sugar in the 10-jin jar in the picture, pour 1 jin of vinegar. The vinegar should be made from pure grains. Xinhe's original rice vinegar or Heinz white vinegar in the supermarket are both good choices. The enzyme production process does not end after it is bottled and requires subsequent maintenance. After leaving it overnight, you will find that the lemon on the bottom layer begins to release a small amount of water. At this time, you should open the lid to release the air every day, and stir it with a clean stirring stick so that the lemon slices on the upper layer can also be contaminated by the extracted liquid. After the rock sugar is completely melted, you can safely increase the intensity of stirring. After one month, you can dilute it with water and drink it in any proportion you like.

Second, lemon enzyme not only has a weight loss effect, but also prevents and eliminates skin pigmentation and can whiten the skin. It is also a good choice for ladies who love beauty. Lemon is rich in vitamin C, which can ensure the physiological functions of cells. If cell tissue becomes brittle and loses resistance, it is easy to cause scurvy; in addition, lemon can stimulate hematopoiesis and fight cancer.

What are the methods of making lemon weight loss enzyme? Wash the prepared lemon and ginger, wipe them dry with a clean cloth or absorbent paper, cut off the skin at both ends of the lemon, cut the lemon and ginger into thin slices, wash and dry the prepared glass container, and stack the ingredients in the order of a layer of lemon, a layer of ginger, and a layer of sugar. The fermentation time takes about a week. From the first to the sixth day, you need to stir it by hand to ensure sufficient fermentation. After fermentation, use a fine sand filter to filter out impurities, and put the remaining lemon enzyme into a clean, sealable container and store it in the refrigerator. It can be drunk with ice cubes in summer and warm water in winter.