How to make lemon enzyme and what are its uses

People drink some beverages in their lives, especially for some female friends, lemonade is probably their favorite beverage. Lemon not only has a sour and sweet taste, but also contains many nutrients that are beneficial to the human body, among which rich vitamin C is one of them. However, many people hope to be able to make some such drinks at home, but many people do not know how to make them. So, what are the methods and functions of lemon enzyme?

First, what are the methods and uses of lemon enzyme? Soak the fresh lemon in salt water for half an hour, clean the peel, and finally rinse it with purified water, or wipe it dry with kitchen paper. Do not let it get exposed to raw water (tap water) before slicing... Purified water is fine. Because it is very taboo to get it in contact with raw water, oil, etc. when fermenting in barrels. Slice the slices, the thinner the better, which will help speed up the decomposition during fermentation! Clean the seeds, otherwise the enzyme will be bitter! Put rock sugar (white sugar) into 6L of water in advance to melt naturally, and then put the lemon slices into the enzyme barrel (Mrs. Pear enzyme barrel). Cover the lid and leave it for 3 days, waiting to be taken out of the barrel. Open the lid and stir it a few times every morning and evening to ensure even fermentation. It can be taken out of the barrel and consumed in 3 days. If you like it a little sour, you can continue to ferment it for two more days. The longer the time, the sourer the taste. Lemon is rich in vitamin C, sugars, calcium, phosphorus and iron, as well as vitamin B1 and vitamin B2, niacin, quinic acid and citric acid, which are very helpful to human health.

Second, lemon is a natural preservative. It is rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., and it is easy to preserve. For girls who love beauty, lemon is a whitening product. At the same time, lemon is a photosensitive substance. Don’t drink lemon water during the day or when the sun is shining!

What are the methods and functions of lemon enzyme? Lemon enzyme can help with bowel movements and eliminate waste from the body, and has a good weight loss effect. Lemon enzyme also has the function of preventing and eliminating skin pigmentation, so it also has a whitening effect.