How to open the canned yellow peach bottle skillfully

Yellow peach has a smooth texture, sweet taste, and rich nutrition. It is a rare delicacy. However, fresh yellow peaches are not available at all times, so many people prefer canned yellow peaches. In order to ensure the quality of yellow peaches, canned yellow peaches are sealed very well. This causes trouble for women with less strength. Many women have experienced difficulty opening canned yellow peaches. So, how to open the canned yellow peach bottle skillfully?

1. Tap the bottom of the bottle

Pat the bottom of the canned peaches with your hands. Turn the bottle over with the bottom facing up and tap it 5-8 times. Then turn the bottle cap upwards and use a rag to twist it in the direction of the open indicator to easily open the bottle cap. This uses the principle that when the air at the top of the can is inverted and vibrated by the liquid in the can, small bubbles near the sealing rubber part burst, causing the local density to increase in a short period of time.

2. Use tools

If the first method doesn't work, you can use tools:

(1) Scissors tip. Use the tip of scissors or a flat-blade screwdriver to gently pry the bottle cap to let the air in and then you can easily open it. Keep the atmospheric pressure inside and outside the can balanced, making it easy to pry it open.

(2) Professional bottle opener. If you have a professional bottle opener, that's great. Open canning jars effortlessly.

(3) Rubber band. You can also open the bottle by wrapping a rubber band around the bottle cap and then twisting it. The rubber band is there to increase friction.

(4) Tape. You can also open the bottle by sticking tape on the bottle cap and pulling the tape in the direction of opening. However, this is not easy to operate.

(5) Use a stainless steel or brass spoon or key (Webster's HV should be over 100; don't tell me you only have ceramic or plastic spoons at home), wrap them in paper towels to increase the friction coefficient, pry the bottle cap along the glass edge of the bottle mouth, and open the can to allow air to enter. Then use a spoon to scoop out the contents and eat.

3. Hot blanching method

Find a container and pour some hot water into it. The hotter the better, preferably boiling water. I feel like it's enough to cover the bottle cap. After blanching for about fifteen minutes, take out the canned yellow peaches and wipe off the water on the surface with a towel. This way, the canning jar and the lid won't be sucked too tightly together, making it easy to unscrew the lid.

4. Physical tapping method

Place the can upside down on the ground, preferably a hard surface, such as stone or tile. Place one side of the can lid on the ground, use a little force to let the lid hit the ground a few times, and continue to rotate the can. Then stand the bottle upright and easily twist off the lid with your hands.