Shandong cuisine signature dish

We all know that the four major cuisines are Sichuan cuisine, Shandong cuisine, Cantonese cuisine, and Northeastern cuisine. The four major cuisines have different flavors, and each dish is famous for its unique taste. Many people especially like to eat Shandong cuisine, because the taste of Shandong cuisine is relatively moderate. The authentic Shandong cuisine tastes particularly good. So what are the signature dishes of Shandong cuisine? Let me introduce to you

The signature dishes of Shandong cuisine are: Sweet and Sour Carp, Nine-Turn Large Intestine, Stir-fried Crispy Meat in Soup, Shandong Steamed Meatballs, etc.

1. Sweet and sour carp is a traditional famous dish in Jinan, Shandong. It is said to have originated in Luokou Town, an important town on the Yellow River in Jinan. Jinan is located to the north of the Yellow River. The carp from the Yellow River is not only plump and delicious, but also has golden scales and red tails, and a cute appearance, making it a delicacy at banquets. The meat of the Yellow River carp is pure, tender and delicious. The "Jinan Prefecture Chronicle" has long recorded that "carp from the Yellow River and crabs from Nanyang are included in the recipe." After the dish is cooked, it is golden in color, crispy on the outside and tender on the inside, sweet and sour, fragrant and delicious.

2. Jiuzhuan Large Intestine is one of the traditional Han dishes in Shandong area and belongs to Shandong cuisine. It was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty. It was originally called "braised large intestine". After many improvements, the taste of braised large intestine was further improved. Many famous people prepare the dish "braised large intestine" when they hold banquets in this restaurant. After eating it, some scholars and literati felt that this dish was indeed unique and had a special flavor. In order to please the store owner's preference for the number "nine" and to praise the chef for making this dish as meticulously as the Taoist "Nine-Refined Golden Elixir", they renamed it "Nine-Turn Large Intestine". The dish has a ruddy color, the large intestine is soft and tender, and it tastes salty, sweet, sour and spicy. It is extremely fresh and fragrant, fatty but not greasy, and you will never get tired of eating it.

3. Fried Crispy Meat in Soup, a famous dish of the Han nationality, belongs to Jinan cuisine. It has a crispy and tender texture, clear and light soup, and a mellow taste. Tonifying and nourishing the body

Strengthen the spleen and appetite, regulate malnutrition.

4. Shandong steamed meatballs belong to Shandong cuisine. Fresh lean pork, dried shrimp, elk and other ingredients are chopped up, starch, eggs and other ingredients are added and mixed evenly. The meatballs are steamed in a pot and then served in a soup bowl. The meatballs in this dish are tender, the soup is delicious and nutritious, and it is a delicacy suitable for people of all ages.