Yunnan signature dish

We all know that Yunnan is not only a tourist destination with beautiful scenery, but also the food in Yunnan is highly coveted by people from all over the country. The authentic snacks in Yunnan are especially popular with tourists. When you go to Yunnan, you must not only enjoy the beautiful scenery, but also eat Yunnan snacks. So what are the signature dishes of Yunnan? Let me introduce it to you below!

1. Steam Pot Chicken, named because it is steamed in a steam pot. The main ingredient is chicken, and the main cooking method is boiling. It has the effects of nourishing the body, replenishing blood, strengthening the spleen and appetizing. Steam Pot Chicken is one of Yunnan's famous dishes, and it has been popular among the people in southern Yunnan for more than 2,000 years. Jianshui produces a unique earthenware steamer called a "steamer", which is specially used for steaming food.

2. Xuanwei ham, one of the famous Han specialties in Yunnan Province, is named after Xuanwei where it is produced. Its main characteristics are: it is shaped like a pipa, but with small bones, thin skin, thick meat and moderate fat and leanness; when cut, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat is milky white, and the bones are slightly pink, as if the blood is still moisturizing. Its quality is excellent and can represent Yunnan ham, so it is often called "Yunnan Ham".

3. Yunnan rice noodles are a famous Han snack and the favorite food of local people. Yunnan people have taken the eating of rice noodles to extremes: the cooking methods include cold, blanched, braised, and fried; the ingredients are innumerable, and the big pot of rice noodles also includes braised meat, crispy whistles, three fresh dishes, intestines, fried sauce, eel, tofu pudding, etc.

4. The red, white, yellow and green condiments and foods in the bowl complement each other, the taste is delicious and whets your appetite. Yunnan-style buckwheat shreds

5. It is most commonly pickled and eaten by the Hui people in Yunnan. Beef dried bacon is a kind of beef food made by the Hui people in Yunnan in the autumn and winter every year. They select high-quality beef from the hind legs and other parts of fat beef cattle, add appropriate amounts of salt, pepper and other seasonings, and use techniques such as rubbing, pickling, drying, air-drying, and frying to make it.

Yunnan, referred to as Yun (Yun), with its capital Kunming, is located in the southwest border of China and is one of the important birthplaces of human civilization. The Yuanmou Man, who lived in Yunnan 1.7 million years ago, is the earliest human being discovered in China and Asia as of 2013.

During the Warring States Period, this was the habitat of the Dian tribe. Yunnan means "South of the Colorful Clouds" or "Colorful Yunnan". Another saying is that it is named because it is located "South of the Yunling Mountains". It covers an area of ​​390,000 square kilometers, accounting for 4.11% of the country's total area, ranking 8th among all provincial-level administrative regions in the country. The total population is 45.96 million (2010), accounting for 3.35% of the national population and ranking 12th in population. It has jurisdiction over 8 cities and 8 autonomous prefectures for ethnic minorities.