How to preserve purslane for a long time

Purslane is a relatively common wild vegetable. In addition to its therapeutic effects, it is also a traditional Chinese medicine. It is good in treating diseases and regulating the body. You can pick some purslane when it is ripe, preserve it after returning home, and eat it appropriately at ordinary times. There are many ways to preserve it. In order to preserve it for a longer time, you can dry it and then preserve it.

How to store purslane for a long time

1. Store in the refrigerator 1. Select the purslane and remove the weeds and rotten leaves. 2. Wrap it with plastic wrap. 3. Then put it in the fresh-keeping layer of the refrigerator. 4. Be careful not to wash the purslane when choosing it.

2. Dry and store 1. Wash the fresh purslane. 2. Prepare a pot of water and add a little salt. 3. Blanch the purslane in water for 2-3 minutes, remove and drain. 4. Alternatively, you can steam the food in a steamer until it changes color. 5. Then put the purslane in the sun to dry. 6. Put the dried purslane in a plastic bag to prevent moisture from entering. 7. Place it in the refrigerator’s fresh-keeping layer or in a dry and ventilated place.

How long can purslane be stored?

1. Fresh Purslane For fresh Purslane, because it is rich in water, even if it is stored in the refrigerator, it can only be kept for about 3 days. Leaving it for too long may cause the stems and leaves of Purslane to rot. 2. Dried purslane: Dried purslane has been dried out and has a longer shelf life than fresh purslane. If well preserved, it can generally be stored for about 1-2 years.

Can purslane still be eaten after being stored for a long time? 1. Fresh purslane For fresh purslane, if the stems and leaves have rotted after being stored for a long time, it is not recommended to eat it, because its nutrients have been lost and bacteria have grown, and eating it may cause gastrointestinal discomfort. 2. For dried purslane, if it is well preserved and not moldy or worm-eaten, it can be eaten. If there are mold spots on the surface or it has been worm-eaten, it should not be eaten to prevent mold and insect eggs from affecting the stomach and intestines and causing gastrointestinal reactions such as nausea, vomiting, diarrhea, and abdominal distension.

How to choose purslane 1. When picking fresh purslane, avoid picking it near the roadside, because the purslane on the roadside may be contaminated by car exhaust, and eating it will affect human health. When buying fresh purslane, be careful to distinguish the color. Purslane is also called the five elements grass because its leaves are green, stems are red, flowers are yellow, roots are white, and seeds are black. Fake purslane does not have these characteristics. 2. Dried Purslane Dried Purslane has a slight smell. It tastes slightly sour and a little sticky when you put it in your mouth. The one with more leaves and less stems is better.

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