Easy-to-learn fruit cut flowers

In addition to its own shape, fruit can also be made into more various shapes through people's techniques, which makes people look very appetizing. Not only simple fruit, but fruit cut into flowers can also be made into a dish and placed on the table. It also makes people want to eat it. Here are some simple and easy-to-learn methods of fruit cutting to make your fruits look better.

How to make fancy fruit cut flowers:

Prepare the fruit you want to cut, use a fruit knife to cut it diagonally at 45 degrees, cut continuously, cut a circle (do not cut it crookedly), hold both ends with both hands, and twist to separate them.

Watermelon cutting method:

1. Cut a fist-sized slice of watermelon and remove the red flesh.

2. Cut the melon rind in the middle, then cut out the white rind and thin it.

3. As shown in the picture, with the pointed end of the peeled melon rind facing you, start making a line from this pointed end with the tip of the knife.

4. Be careful not to cut the second knife on the left side.

5. Use a toothpick to insert the stable type.

Note: Be careful not to hurt your hands when using a knife

Fruit platter method:

1. Shape: Fruit platters should not be forced or too exaggerated. You should make good use of their original shapes, because they are naturally beautiful. For example, carambolas can be cut into blingbling star shapes, strawberries can be cut into heart shapes, and spherically symmetrical fruits can be cut into neat pieces and arranged into centrally symmetrical shapes. The shapes formed can be flat or three-dimensional. Generally, they are animal cartoons, which are very cute and suitable for taking photos and posting on WeChat Moments.

2. Color: You can do cosplay here. For example, you can use strawberries and blueberries (red and blue), carambolas (stars), and apples (white) to make Captain America’s shield, and use pineapples and blueberries to make Batman. If you are not doing this kind of cosplay, beginners should try to choose bright colors and arrange them into centrally symmetrical shapes, which are both simple and beautiful. For red, you can refer to strawberries, apples, dragon fruit peels, carrots, and cherries; for yellow, you can refer to pineapples, tangerines, oranges, bananas, and golden kiwis; for green, you can refer to kiwis, green apples, cucumbers, and grapes.

3. Skills: Many fruit platters require excellent knife skills. You can’t just serve ginseng fruit to impress everyone. The easiest and quickest way is to buy some molds, which are convenient and reusable. There are also many kinds of flower cutting knives on the market. The outer plate does not have to be a white glass plate. Papaya, coconut, and pineapple are all good choices.