How is dried tofu made?

Everyone must have eaten dried tofu in the past, and we all know that dried tofu is delicious no matter how it is cooked. It can not only be used to make some side dishes, but also can be mixed with cold dishes. It tastes great when eaten directly. You can learn to make delicious dried tofu at home. It is not only simple, but the higher the nutritional value, the more assured you will be when you make it yourself, and you don’t have to worry about additives.

Introducing two delicious dried tofu dishes

How to make stir-fried dried pepper

[Ingredients] 250g dried tofu, 4 red peppers, 2 green peppers, 2 cloves of garlic, some starch

[Seasoning] 10g cooking oil, 1 tsp sesame oil, 2 tsp oyster sauce, 1 tsp soy sauce, 1 tsp salt, 1/2 tsp MSG

【practice】

1. Cut the dried tofu into slices, cut the green and red peppers into rings, and cut the garlic into slices for later use;

2. After the water in the pot boils, add the dried tofu slices and blanch them, remove them and drain the water;

3. Add a little oil into the pot, add the dried tofu, chili and garlic and stir-fry. Then add all the seasonings and stir well. Thicken and drizzle with sesame oil.

Ingredients for Chicken Sauce Dried Tofu:

Main ingredients: 500 grams of dried tofu, 500 grams of chicken Seasoning: 25 grams of salt, 2 grams of pepper, 15 grams of green onions, 15 grams of ginger, 15 grams of cooking wine 1. Wash the old hen with clean water after initial processing, add clean water to the pot, put the old hen in, bring to a boil, skim off the foam, add onion knots, ginger slices, and rice wine, and simmer over low heat for more than 2 hours. When the old hen is tender and the soup is fresh and thick, remove the chicken, filter the chicken soup with gauze, remove impurities, and set aside blood foam.

2. Put the xiaobaigan (dried tofu) into a pot of hot water and blanch it to remove some of the bean smell, then remove and drain. Wash the pot, pour in chicken broth, put in the xiaobaigan, add a little salt, and stew over high heat until the xiaobaigan absorbs the chicken juice and has a salty taste. Then add pepper powder, remove and cool, then you can eat it (you can also eat it hot).

The main ingredients for stewing bacon with dried tofu are: 200 grams of bacon, 50 grams of green and red peppers, 100 grams of dried tofu (dried tofu is braised into yellow dried tofu), and 10 grams of garlic sprouts.

Seasoning: 5 grams each of ginger, garlic, and onion, 10 grams of bean paste, 5 grams of dried pepper segments, 3 grams of pepper oil, 2 grams of pepper powder, 2 grams of dark soy sauce, 2 grams of salt, 2 grams of MSG, 5 grams of rice wine, 500 grams of salad oil, and 100 grams of broth.

practice

1. Steam the bacon in a steamer over high heat for 5 minutes, take it out and cut it into slices with the skin on, 3 cm long, 2 cm wide and 0.1 cm thick. Cut the dried tofu into 3 cm long and 2 cm wide slices, and cut the green and red peppers into dice. Blanch the bacon and dried tofu at the same time and remove them.

2. Heat the oil in a pan until it is 70% hot, add the bacon and dried tofu and fry on low heat for 30 seconds, then pour out and drain the oil.

3. Leave 20 grams of oil in the pot, add dried pepper segments, ginger, onion, and garlic and stir-fry over high heat. Add bacon and dried tofu and stir-fry for 40 seconds. Add bean paste, rice wine, and dark soy sauce and stir-fry until fragrant. Add broth, salt, and MSG. Simmer over low heat for 5 minutes. Remove from the pot and place in a sand bowl. Add pepper oil, pepper powder, garlic sprouts, green and red pepper pieces, and serve on an alcohol stove.